Fresh Homemade Guacamole Recipe: In 20 Minutes
This post may contain affiliate links. Please read our Disclosure Policy.
Looking for the perfect fresh homemade guacamole recipe that’s bursting with flavor? This easy chunky guacamole takes just 20 minutes to make and uses simple ingredients.
Whether you’re hosting a party, making game day snacks, or just want a healthy dip for your tortilla chips, this authentic guacamole recipe will become your go-to favorite. Made with ripe avocados, fresh lime juice, and just the right amount of cilantro, this is the best guacamole you’ll ever taste!
I’ll be honest – I’ve tried so many guacamole recipes and none of them ever measured up. They were okay, but nothing special. Then I watched a friend make this amazing guacamole, and I couldn’t wait to make the recipe! The secret wasn’t anything fancy – it’s all about using the freshest ingredients and getting the perfect chunky texture as well as tasting as you go.
Now this homemade guacamole recipe has become my claim to fame! Friends specifically ask me to bring “that incredible guacamole” to every get-together, and my family won’t let me show up to Sunday dinners without a big bowl of it. It’s funny how one little recipe change can turn you into the guacamole person in your circle!
Ingredient Notes and Tips
Choosing the Right Avocados: Haas avocados are perfect for guacamole because they’re creamy and have a rich, nutty flavor. Look for avocados that give slightly when you press them but aren’t mushy. If your avocados are too firm, let them sit on the counter for a day or two. We keep them pretty chunky because they’ll be mashed with the other ingredients.
Mash avocados into chunks- Fold in the rest of the ingredients
Lime Juice is Key: Fresh lime juice not only adds amazing flavor but also helps keep your guacamole from turning brown. Bottled lime juice will not give you the same fresh taste. The amount of lime you use is really up to you. Add the amount recommended and taste the guacamole once everything is mixed together. Add a little more if needed.
Taming the Onion: Our secret trick is mixing the diced onion with lime juice first. This takes away some of the sharp bite and makes the onion taste milder and sweeter.
Jalapeno Peppers: Most of the time I leave them out. If you don’t know who you’re serving, keep the flavor fresh and mild. If you do use them, remove the seeds and ribs which is were the intense heat resides.
Cilantro Love: We use more cilantro than most recipes because we love that fresh, bright flavor. Start with ½ cup and add more if you’re a cilantro fan like us!
Salt to Taste: We adjust the salt as we make it instead of just at the end. Always taste your guacamole before serving and add more salt if needed. The salt really brings out all the other flavors.
Delicious Variations to Try
Spicy Guacamole: Add a whole jalapeno instead of half, or try adding a pinch of cayenne pepper for extra heat.
Smoky Guacamole: Mix in a chipotle pepper in adobo sauce (finely chopped) for a smoky, spicy kick.
Pomegranate Guacamole: Fold in ½ cup of pomegranate seeds for a sweet crunch and beautiful color.
Want to save this recipe?
We'll email this post to you, so you can come back to it later!
I'd like to receive more tips and recipes from Hostess At Heart!
Greek-Style Guacamole: Add crumbled feta cheese and diced cucumber for a Mediterranean twist.
Bacon Guacamole: Stir in crispy bacon bits for a savory, indulgent version that’s perfect for parties.
How to Prep Your Avocados
- Remove the seed
- Spoon the avocado out
Here’s the easiest way to get perfect avocado chunks every time. First, slice the avocado in half lengthwise around the seed. Twist the two halves apart. To remove the seed, carefully tap it with the blade of your knife so the knife gets stuck in the seed, then twist and lift it out. Now for the flesh – take a large spoon and scoop it out in one piece by running the spoon between the flesh and the skin. This method keeps your avocado in nice big pieces that are perfect for our chunky guacamole recipe!
How to Store Your Guacamole
Fresh guacamole tastes best when eaten right away, but you can store leftovers in the fridge for up to 2 days. Press plastic wrap directly onto the surface of the guacamole to prevent air from getting to it – this helps prevent browning. You can also put the avocado pit back in the guacamole, which some people say helps keep it fresh longer.
If your guacamole does turn a little brown on top, just scrape off that layer and the green guacamole underneath will still taste great!
How to Serve Fresh Guacamole
This homemade guacamole recipe is perfect for so many occasions! Serve it with:
- As a side dish for Mexican food like fajitas or enchiladas
- Our homemade Tortilla chips for the classic combo
- Fresh vegetable sticks like carrots, celery, and bell peppers
- As a topping for tacos, burritos, or nachos
- With grilled chicken or fish
- On toast for a healthy breakfast or snack
For parties, put the guacamole in a nice bowl and surround it with different types of chips and veggies. Your guests will love having options!
Related Recipes You’ll Love
If you enjoyed this chunky guacamole recipe, you’ll definitely want to try these other crowd-pleasing dips and Mexican-inspired dishes:
- Homemade Salsa Recipe – The perfect partner for your guacamole
- Queso Blanco Dip – Creamy cheese dip that’s always a hit
- Black Bean and Corn Salsa – Fresh and colorful like this guacamole
- Easy Chicken Taco Salad – Guacamole makes the perfect topping
- Mexican Corn Dip – Another fantastic party appetizer
Love this homemade guacamole recipe? We’d love to hear how it turned out for you! Leave a comment below and tell us about any fun variations you tried. Don’t forget to give this recipe 5 stars ⭐⭐⭐⭐⭐ if you loved it as much as we do – it really helps other home cooks find this amazing recipe.
Easy Homemade Guacamole Recipe
Ingredients
- 4 avocados We prefer Haas
- 3 roma tomatoes seeded and diced
- 1 red onion diced
- 1 lime
- ½ cup cilantro chopped
- ½ tsp kosher salt
- 1 clove garlic minced
- ½ jalapeno seeded and finely diced (optional)
Instructions
- Optionally, I will combine the diced onion with the lime juice in a separate bowl before mixing it with the other ingredients. Doing this will take out the intense heat from the onion making it milder.
- Slice the avocados in half. Remove the seed and scoop out the flesh into a large bowl. Use a fork or potato masher and break them up into chunks.
- Add the diced tomato, onion with the lime juice, garlic, and jalapeno if using it, to the avocados. Stir and add salt and additional lime juice according to taste.
- Fold in the cilantro and serve.
Notes
Nutrition
Nutritional Disclaimer
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
Did you enjoy this recipe? Don’t forget to pin it for later and follow me on Pinterest for more delicious recipes like this one!
