Baked Italian Cheese Mushroom Empanada Recipe
This post may contain affiliate links. Please read our Disclosure Policy.
This Baked Italian Cheese Mushroom Empanada recipe makes an amazing appetizer or delicious meal. They’re quick, easy, and everyone’s going to love them.
I love to entertain and something that always works is an easy to make delicious appetizer like this Baked Italian Cheese Mushroom Empanada recipe. It’s also really easy to make enough for a crowd.
I think that appetizers are one of those courses that can be tough to plan. They’ve got to be easy to make, delicious, and hold up well for the conditions you’re faced with. This Baked Italian Cheese Mushroom Empanada recipe checks off everything on the list.
This post is sponsored by Crystal Farms. My opinions and love for their product is 100% my own.
I don’t know anyone that doesn’t like cheese. We are Cheese lovers and it’s the star of many of my recipes regardless of what course I’m making. Not long ago I had the opportunity to work with Crystal Farms®.
Do you remember my Gouda Cheese and Apple Stuffed Pork Chops Recipe? It’s been popular. Besides being a show stopper, it’s delicious and also simple to put together. I’m so excited to have the opportunity to team up with Crystal Farms Cheese again.
Empanadas are a fancy name for hand pies or turnovers.
The best thing about making empanadas is that you can stuff them with anything. These empanadas are vegetarian but you could just as easily add meat or veggies.
I also like the idea of using a dipping sauce. I used the marinara that I also used in the empanada filling but a cheese sauce would be amazing too. You can find some amazing recipes for sauces and dips on the Crystal Farms Cheese website! Their site also helps you pick from the 154 cheese flavors and types they offer and Where To Buy their products.
I love using block cheese because I can repurpose what I don’t use so easily. Provolone and a Sharp Cheddar were used in this recipe but the options are endless!
I diced the cheese in these empanadas so that it wouldn’t completely melt while the empanadas baked and then grated some more over the marinara. If I have cheese I have the start to a dish we’re going to love.
Don’t have time to make it now? Pin it for later!
Baked Italian Cheese Mushroom Empanada Recipe
Ingredients
- 2 sheets puff pastry thawed
- 1/2 cup cremini mushrooms diced – or your favorite variety
- 1 garlic clove minced
- 1/2 cup Provolone diced
- 1/2 cup Sharp Cheddar diced
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1 egg
- 3/4 cup marinara
- 2 tbsp sundried tomatoes diced
Instructions
- Preheat the oven to 400°F. Line two baking sheets with parchment paper.
- Remove the mushroom stems and wipe any debris with a damp paper towel or cloth. Do not wash. Mushrooms act like a sponge when washed.
- Combine the cheese, garlic, salt, oregano, and sundried tomatoes. Add enough marinara to coat the ingredients. Adding more than you need will result in soggy empanadas.
- Unfold the puff pastry and roll it out to smooth out any wrinkles. Stamp out 4″ circles with a biscuit, cookie cutter or a drinking glass.
- Whip the egg with a teaspoon of water.
- Working with one empanada at a time, brush the perimeter of the puff pastry circle with the egg wash. Spoon or scoop one tablespoon of filling into the center of each circle. Fold in half and gently press edges together. Using a fork, crimp the edges closed. place on the baking sheet.
- Repeat with each empanada. Brush the puff pastry with egg wash and bake for 20 minutes or until browned.
- Serve with additional marinara.
Notes
Nutrition
Nutritional Disclaimer
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
NOW YOU KNOW HOW MUCH I LOVE CHEESE RIGHT? HERE ARE A FEW MORE RECIPES THAT SHOW MY LOVE FOR CHEESE!
Gouda Cheese and Apple Stuffed Pork Chops
Crustless 3 Cheese Asparagus Quiche
Caramelized Onion Gouda Casatiello Bread
Let’s keep in touch! You can find me on Pinterest, Instagram, Facebook, Twitter, and YouTube! Better yet, enter your email address in the box below and never miss a recipe!
Melty cheesy deliciousness! These look awesome!! Do they freeze well? They would be terrific to have tucked in the freezer!!
Thank you, Debra! They freeze super well. Great idea to tuck some of these away if you can make them last that long.
These cheese mushroom empanadas look delicious!
If I were to win the Crystal Cheeses Giveaway, I would make a dish that I created for my husband and it is always a hit. Basically, I make two grilled cheese sandwiches with one being Pepper Jack cheese and the other has American cheese. In the pepper jack cheese sandwich I had grilled onions. In the American grilled cheese, I add chopped dill pickles. Then I cook a hamburger patty and add more cheese to top it off. I assumble the sandwich replacing a traditional bun with the two grilled sandwiches.
Thank you, Alice! I’d love either one of those sandwiches! I love cooking for my husband too. So glad that you entered the giveaway! Good luck!
that cheese is so spectacular! I can’t wait to make it!!
Thank you Michele!
These empanadas look fabulous! I’m a cheese fanatic and often look for vegetarian dishes to make at home that everyone will love since my daughter doesn’t eat meat. Pinning and printing this recipe now! Thank you.
Thank you, Sandra! You’ll never miss the meat in these empanadas.
these look PHENOMENAL
Thank you Justine!
What a GREAT idea for an easy and delicious dish!!! Love anything filled with cheese and the flavors you’ve got going on here are perfect!
Thank you Angela!
Oh my!! You have out done yourself on these!! Mushrooms are my FAVORITE!! and all that CHEESE!! YUM!
Thank you, Michaela!
I would make the bacon cheddar dip with the cheddar cheese and I learned that Wisconsin produces over 600 varieties of cheese
That sounds amazing, Ashley! Thank you for stopping by and good luck with the Give-Away!
You can never go wrong with puff pastry. Great take on an empanada!
Thank you, Jeff! If you have puff pastry you have a ton of options.
I love Crystal Farms cheeses because most of their block cheeses are vegetarian. BTW your Italian empanadas look amazing. I would love to them 🙂
Thank you so much, Pavani!
A double-fisting kind of meal!
Thank you, Debbie! John polished every single one of them off! Time to make another batch.
Those empanadas look GORGEOUS!!! Love the photos too!
Thank you Marvellina!
I was very surprised that they have 227 recipes available on their website. What a great way to try different ways to use their yummy items.
They definitely have some great recipes on their site, Cheryl! Thank you for stopping by and good luck on the giveaway!
I definetely agree with you – appetiziers are super hard to plan for me! I don’t know what it is, lol! I’ve never had empandads! I don’t like mushrooms – would you have another suggestion for a replacement?
Thank you, Ashley! Just leave those mushrooms out and you’ll never know that I had them in there. Thank you for stopping by!
I learned Wisconsin produces over 600 varieties of cheese. I think I’d like to try the Crystal Farms Cheese and whip up that Bacon Cheddar Dip. Thanks for the giveaway.
That sounds amazing Tomi! Thanks for stopping by and good luck!
I learned that cheese was the number one food craving in a recent survey.
I’d like to make the cheesy hash browns with Wisconsin sharp cheddar.
Thanks for stopping by Beth! That sounds amazing and good luck!
i love the Crystal Farms Finely Shredded Wisconsin Sharp Cheddar Cheese. i would enjoy making the cheesy canadian bacon calzones! yum!
Oh yea Amy, that sounds amazing! Thank you for stopping by and good luck!
My favorite thing about Crystal Farms is that they are consistently the cheapest brand of cheese available. It seems to be a regular in the sales flyers. The selection in my area is pretty good, but after looking through the product selection on their website, I only have access to a small fraction of what they make.
Thank you for pointing that out Tim! I’ve found cheeses and meats found in the dairy aisle are much cheaper than in the deli area! Thank you for stopping by and good luck!
If I won, I’d make some cheesy hash browns with the Crystal Farms Shredded Cheddar!
That sounds amazing Geoff! I’ll give you my address and you can send me a pan of them! Thank you for stopping by and good luck!
I love that they are from Wisconsin. I just moved to Minnesota so it is very close to me so almost local. We love cheese, so there are many recipes I would love to try!
Minnesota Denille? You’re going t need some warm cheese comfort food dishes! Thank you for stopping by and good luck!
I absoluteky loved these cheesy empanadas! Perfect for entertaining and even taking for Holiday get togethers.
Thank you sweetie!
Absolutely loved the idea Julie! Clicked and checked the give away too
Thank you so much for your support Sonal!
You forgot to mention that they’re also beautiful!
Thank you so much, Mimi!
I’d love to make the stuffed baby peppers using the Crystal Farms Shredded Asiago & Parmesan cheese! They’d make a great holiday appetizer!
Wow, Melissa! That is an amazing idea. Good luck to you on the giveaway!
Julie , You had me at cheese mushroom and sundried tomatoes! what a great combination. Love the photos too!
Thank you so much, Sandhya! So sweet of you to stop by!