Hostess At Heart

Sharing life one recipe at a time

  • Home
  • About
    • About
    • Work With Me
    • Disclaimers and Privacy Policy
  • Recipes
    • Recipe Index
      • Appetizers
      • Asian
      • Beef
      • Beverages
      • Bread
      • Breakfast
      • Chicken
      • Cookies
      • Dessert
      • Main dishes
      • Mexican
      • Pasta
      • Pies and Tarts
      • Pork
      • Salads
      • Sandwiches
      • Sauces and Condiments
      • Seafood
      • Sides
      • Snacks
      • Soup
      • Turkey
    • Shortcuts and Tips
  • Resources and Reviews
    • Resources
    • Product/Company Reviews
    • Restaurant Reviews
  • Contact me

Home » Recipes » Bread » Chocolate Malt Sweet Rolls Recipe

Chocolate Malt Sweet Rolls Recipe

June 14, 2018 Updated: July 18, 2019 By Julie Menghini 76 Comments

As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe Print Recipe
pinterest collage of sweet rolls with chocolate malt glaze

This Chocolate Malt Sweet Rolls recipe makes a soft and tender roll that tastes like you’re eating a chocolate malt. Who wouldn’t want that for breakfast?

This Chocolate Malt Sweet Rolls recipe make a soft and tender roll that tastes like you're eating a chocolate malt for breakfast | HostessAtHeart.comI will no longer expound on my love of baking bread. You know it already! I can see you rolling your eyes. The mom in me has a lecture preparing to be delivered very quickly. One thing we wouldn’t roll our eyes over how delicious these Chocolate Malt Sweet Rolls are!

This Chocolate Malt Sweet Rolls recipe make a soft and tender roll that tastes like you're eating a chocolate malt for breakfast | HostessAtHeart.comI didn’t dare roll my eyes at my mother. She would have remodeled a wall by making a new doorway with my hide. I know this from experience! My sister on the other hand, was so stubborn that she just wouldn’t learn to do it when she wasn’t looking. We had entire rooms remodeled with her hide.

Now I wasn’t into the whole violence thing raising my children. All I had to do was stare at them and not say a word and they would correct themselves. I had very smart kids, yes they rolled their eyes when I wasn’t looking.

This Chocolate Malt Sweet Rolls recipe make a soft and tender roll that tastes like you're eating a chocolate malt for breakfast | HostessAtHeart.comI digress. It happens to me frequently. This recipe was originally created for a baking group that I participated in. The theme for this recipe was “Malt”. It was permissible to use any kind of malt such as flour, syrups, or powders. I was thinking about trying to use a new flour or maybe malt barley, but this sweet roll idea just took over, and I rolled with it (I thought that was quick. You are rolling your eyes again).

I took one of my favorite sweet dough recipes that I also use for Cinnamon and Caramel Rolls and made a filling of butter, malt powder, and chocolate. I also added a chocolate malt glaze. It was so good, and easy. This recipe makes 36 rolls. I was able to share and stash a dozen in the freezer. If you freeze them just don’t add the glaze until you are ready to serve them.This Chocolate Malt Sweet Rolls recipe make a soft and tender roll that tastes like you're eating a chocolate malt for breakfast | HostessAtHeart.com

Don’t have time to make them now? Pin it for later!

close up of one sweet roll with chocolate malt glaze
Print

Chocolate Malt Sweet Rolls Recipe

This Chocolate Malt Sweet Rolls recipe makes a soft and tender roll that tastes like you're eating a chocolate malt.  Who wouldn't want that for breakfast?
Prep Time 4 hrs
Cook Time 20 mins
Total Time 4 hrs 20 mins
Servings 36 Rolls
Author Hostess At Heart

Ingredients

Dough

  • 4 cups whole milk
  • 1 cup white granulated sugar
  • 1 cup shortening
  • 8-9 cups bread flour total
  • 2 tbsp instant yeast
  • 2 tsp salt
  • 4 eggs

Filling

  • 1 stick unsalted butter melted
  • 2 cups white sugar
  • 1/2 cup semi-sweet chocolate chips or more if you want a thicker filling
  • 1/2 cup chocolate malted milk powder I used the Nestle brand

Glaze

  • 8 tbsp unsalted butter softened
  • 12 oz powdered sugar
  • 1 tbsp unsweetened cocoa I like dark cocoa and you can use up to 2 tbsp
  • 1/2 cup chocolate malted milk powder I used the Nestle brand
  • 1 tsp vanilla extract

Instructions

  • In a saucepan, heat milk to 180 degrees F. Add sugar and shortening and continue heating until shortening is melted. Allow liquid to cool slightly. Overheating will kill the yeast and prevent your dough from rising.
  • In a large mixing bowl, combine only 4 cups of the bread flour and remaining dough ingredients. Combine with warm milk mixture. Mix well. Add 4 eggs, one at a time, mixing well after each addition. Add additional flour one cup at a time until dough is sticky but manageable (additional 4-5 cups). You don’t want it dry and tough. Cover and allow the dough to rise in a warm non-drafty area 1 to 1-1/2 hours. Punch down and allow to rise again for approximately 1 hour.
  • Spray 3-9x13 pans with non-stick cooking spray.
  • On a floured surface, roll dough out until 12 to 14 inches wide and 3 feet long and 1/2 inch thick. Brush with melted butter and sprinkle on sugar, chocolate malted milk powder and chocolate chips, cover dough. Roll dough evenly and slightly tight toward you. Cut into 1-inch rolls with a sharp knife or dental floss.
  • Preheat oven to 350 degrees F. Spray 3-9x13 pans with non-stick cooking spray.
  • Put 12 rolls in each pan. Cover and allow to rise 1 hour.
  • Bake at 350 degrees F for 20 minutes. Remove pan from oven and allow to cool for 5 minutes. Turn rolls out of their pan onto a piece of tin foil or serving platter. Allow the rolls to cool for 10 additional minutes while you prepare the glaze.
  • Drizzle or frost with glaze.
  • Store in airtight container for up to a week, or place in the freezer for up to 3 months.

Notes

Original dough recipe adapted from The Vintage Mother

Nutrition

Serving: 36g | Calories: 315kcal | Carbohydrates: 49g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 150mg | Potassium: 93mg | Fiber: 1g | Sugar: 28g | Vitamin A: 149IU | Calcium: 40mg | Iron: 1mg
Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!

Here are a couple more recipes that are perfect for breakfast or anytime!

Strawberry Rhubarb Bread with Streusel Topping

Dark Chocolate Baked Donuts

Dark Chocolate Baked Donuts

Homemade Basic Muffin Recipe

Basic Muffin Recipe

Let’s keep in touch!  You can find me on Pinterest, Instagram, Facebook, Twitter, and YouTube! Better yet, enter your email address in the box below and never miss a recipe!

Filed Under: Bread, Breakfast, Cooking, Recipes

Comments

  1. Wendy says

    January 28, 2019 at 5:45 pm

    Is there supposed to be any liquid in the glaze? A teaspoon of vanilla isn’t getting it.

    Reply
    • Julie Menghini says

      January 28, 2019 at 7:01 pm

      You’re correct Wendy! You can add just enough milk or cream to make it pour. I’ll update the recipe and appreciate you letting me know!

      Reply
  2. Jeff the Chef says

    June 23, 2018 at 2:58 am

    Mmm! What a nice twist on a breakfast roll!

    Reply
    • Julie Menghini says

      June 27, 2018 at 6:21 pm

      Thank you Jeff! Pastry is my Kryptonite!

      Reply
  3. Liz says

    October 12, 2015 at 10:52 am

    Delicious and tempting!!!

    Reply
  4. Lynz Real Cooking says

    September 10, 2015 at 9:18 pm

    This flavor must be very delicious! Looks lovely! I like the malt flavor as well! Such wonderful and different recipes!

    Reply
    • Julie Menghini says

      September 10, 2015 at 9:46 pm

      Thank you Lynz! I just love sweet rolls. I don’t dare make them to often. I can’ resist eating them!

      Reply
  5. thefolia says

    September 6, 2015 at 12:53 am

    I can chow on these with my cup of coffee…happy feasting.

    Reply
    • Julie Menghini says

      September 6, 2015 at 5:00 pm

      You sure can! Thank you for stopping by!

      Reply
  6. KCole's Creative Corner says

    August 10, 2015 at 4:52 pm

    Mmm! Sweet rolls are my life! SO I can imagine that yours would live up to my delicious expectations! Thanks for sharing this chocolatey goodness, Julie! 😀

    Reply
    • Julie Menghini says

      August 11, 2015 at 7:37 am

      Ha! I’m weak when it comes to sweet rolls too! I really like the basic dough for these rolls. It is soft and tender but holds fillings well. It also freezes well so I don’t east them three at a time! 🙂

      Reply
  7. Domestic Gothess says

    August 10, 2015 at 7:27 am

    OMG! Julie! These sound amazing 🙂 I love chocolate and malt…and your dough looks so soft and fluffy!

    Reply
    • Julie Menghini says

      August 10, 2015 at 10:22 am

      Thank you Hannah! They were pretty darned yummy!

      Reply
  8. cookingwithauntjuju.com says

    August 10, 2015 at 6:09 am

    The rolls look delicious – never used malt powder (I don’t think?)!

    Reply
    • Julie Menghini says

      August 10, 2015 at 10:24 am

      Me either Judi. It was part of the challenge, and my husband always loved his chocolate malts so I thought I would just combine the two of them. I really like this roll recipe because you can fill it with about anything. It stays tender but can handle a filling.

      Reply
  9. Justine @ Born and Bred in Brooklyn says

    August 7, 2015 at 8:33 pm

    I am a sucker for bread and these just make me want to jump through the screen! Lovely recipe 🙂

    Reply
    • Julie Menghini says

      August 9, 2015 at 12:38 pm

      Thank you Justine! I am weak when it comes to sweet rolls. 🙂

      Reply
  10. nancyc says

    August 7, 2015 at 7:31 pm

    Oh my–these rolls sound amazing! I’m such a big fan of that chocolate malt flavor! 🙂

    Reply
    • Julie Menghini says

      August 9, 2015 at 12:39 pm

      Thank you Nancy!

      Reply
  11. stephanie says

    August 7, 2015 at 6:48 pm

    These look absolutely decadent! Thank you so much for linking up at Tasty Tuesday! This post has been pinned on the Tasty Tuesday Pinterest board! I love having you and can’t wait to see you next week!

    Reply
  12. Sarah 'n Spice says

    August 7, 2015 at 5:50 pm

    Oh my! I could go for 1 or 3 of those with my coffee tomorrow morning 🙂 They look incredible!

    Reply
    • Julie Menghini says

      August 9, 2015 at 12:42 pm

      Thank you Sarah! I’m weak around them too!

      Reply
  13. carolinescookingblog says

    August 7, 2015 at 1:32 pm

    These look and sound delicious! I have sweet rolls on my list of things to try, and these definitely look tempting! Happy FF.

    Reply
    • Julie Menghini says

      August 7, 2015 at 3:49 pm

      Thank you Caroline! They are super easy to make, and you can use about any filling you like with this dough recipe.

      Reply
  14. Dini @ The Flavor Bender says

    August 7, 2015 at 12:37 pm

    This is beautiful! I did go weak in the knees 🙂 I do love sweet rolls… & this is making me want to whip up a batch for this weekend!

    Reply
    • Julie Menghini says

      August 7, 2015 at 3:52 pm

      Thank you Dini! I’m going to make the cinnamon version this week for friends. They are easy and delicious.

      Reply
  15. Jhuls says

    August 7, 2015 at 8:51 am

    Wow! I love the sound of this bread, Julie. Bookmarking! 😉

    Reply
    • Julie Menghini says

      August 7, 2015 at 3:53 pm

      Thank you Jhuls! I love this dough recipe. It just never fails, and it can be filled with about anything.

      Reply
  16. Kaila says

    August 7, 2015 at 8:27 am

    Julie, I just had to tell you that these look fantastic. I obviously can’t have malt because of my celiac disease, but I remember when I was diagnosed, I didn’t even really know anything about malt. I love how you use chocolate malted powder. It sounds like those flavors would go well together, and the rolls look delicious. Happy FF, and have a wonderful weekend! 😀

    Reply
    • Julie Menghini says

      August 7, 2015 at 8:41 am

      Thank you Kaila! Feel free to leave the malted powder out and have yourself a great chocolate roll!

      Reply
  17. lapetitepaniere says

    August 7, 2015 at 2:04 am

    Looks so good Julie. I just want one for my breakfast, please! 😀

    Reply
    • Julie Menghini says

      August 7, 2015 at 8:02 am

      Thank you Linda! I think my next batch will be mini rolls. I just eat the whole thing regardless of how big they are.

      Reply
  18. ayudiahrespatih says

    August 6, 2015 at 11:50 am

    These chococolate malt so perfect for my breakfast… !

    Reply
    • Julie Menghini says

      August 7, 2015 at 8:42 am

      Thank you so much! Perfect for breakfast!

      Reply
  19. Garden Walk Garden Talk says

    August 5, 2015 at 8:59 pm

    They look so tasty, I wish they did not have calories. 😀

    Reply
    • Julie Menghini says

      August 6, 2015 at 9:04 am

      I know! Thank you. I had my first Monarch yesterday! We had some work done in the back yard and the workers almost killed my poor butterfly bush. It managed two little blooms and that butterfly found them. I thought of you and was so excited!

      Reply
      • Garden Walk Garden Talk says

        August 6, 2015 at 9:09 am

        Glad you got a Monarch. So happy more and more are seeing them. My doctor has me on a restricted diet now and I so miss my culinary sweets. Twigs and berries are my staples now. Ha. I do like fruit though, making a million different smoothies with sweet, fresh fruit.

        Reply
        • Julie Menghini says

          August 6, 2015 at 9:31 am

          You are so much better off eating that way! I feel so much better than when I eat non twigs and berries! Throw a little cinnamon in that next smoothie and just pretend it’s a cinnamon roll. 🙂

          Reply
  20. Traditionally Modern Food says

    August 5, 2015 at 3:59 pm

    Wow looks visually attractive I can imagine the taste:-)

    Reply
    • Julie Menghini says

      August 5, 2015 at 4:57 pm

      Thank you! It smelled so good in my kitchen while they baked!

      Reply
  21. Dixya @ Food, Pleasure, and Health says

    August 5, 2015 at 3:38 pm

    being a bread or anything carb in general lover, this looks so good!!!

    Reply
    • Julie Menghini says

      August 5, 2015 at 4:57 pm

      Thank you! I totally agree with you!

      Reply
  22. Shari says

    August 5, 2015 at 2:21 pm

    These look like they would just melt in your mouth! What a great combination of flavors, Julie! So creative. Your house must always smell so good from the bread baking!

    Reply
    • Julie Menghini says

      August 5, 2015 at 3:27 pm

      Thank you Shari! I am so weak when it comes to breakfast bakery. If must be the carb loading I need to do after my 6-8 hours of hibernation? Either that or just my general appetite!

      Reply
  23. simplyvegetarian777 says

    August 5, 2015 at 8:01 am

    These are so delectable Julie! I enjoy your baked bread series and others contributions as well! What a talented group of people!!

    Reply
    • Julie Menghini says

      August 5, 2015 at 8:04 am

      Thank you Sonal! I really enjoy baking and want to grow my knowledge. There are so many people that I learn from in these challenges and from my blogging friends!

      Reply
      • simplyvegetarian777 says

        August 5, 2015 at 11:53 am

        I agree!! Blog hop is so supportive and gives you something to look forward to!

        Reply
  24. pattisj says

    August 4, 2015 at 8:48 pm

    You’re killing me, Julie! Your sweet rolls look close enough with my Mac’s retina display to reach out and grab one. I can almost smell them. Sorry to hear your mom’s way of dealing with frustration, but glad you were able to break out of that cycle of parenting style.

    Reply
    • Julie Menghini says

      August 5, 2015 at 8:09 am

      Thank you Patti! Sweet rolls are my weakness and I just love baking. I think my mother actually scaled down her way of parenting from her father. He favored the razor strap! I prefer our style though. My children were well behaved without having to resort to capital punishment!

      Reply
  25. Karen @ Karen's Kitchen Stories says

    August 4, 2015 at 8:35 pm

    What a really cool way to use malt!! The rolls look divine Julie!!

    Reply
    • Julie Menghini says

      August 5, 2015 at 8:13 am

      Thank you Karen! I just love the name of your blog. I love listening to the stories that food evoke and the history behind some dishes.

      Reply
  26. Loretta says

    August 4, 2015 at 6:42 pm

    You’ve been at it again Julie…. I wish I was your neighbor, these rolls look amazing. Love that glaze, I could help you clean your freezer by just filling up mine with your goodies :). Brilliant!

    Reply
    • Julie Menghini says

      August 4, 2015 at 7:34 pm

      Oh Loretta, I fear the two of us could have way to much fun together, but I would love to chance it! Thank you dear friend!

      Reply
  27. Heather Schmitt-Gonzalez | girlichef.com says

    August 4, 2015 at 4:42 pm

    What an absolutely ingenius idea – I must make these the next time I decide to make sweet rolls. My family is going to love me (and you for the recipe)! Beautiful malty bread. 🙂

    Reply
    • Julie Menghini says

      August 4, 2015 at 7:36 pm

      Thank you Heather! My husband loves malt, and it wasn’t overbearing in this recipe. Chocolate anything has my vote! Thank you once again for keeping TwelveLoaves on track!

      Reply
  28. cake duchess says

    August 4, 2015 at 3:32 pm

    Chocolate malt is on my list of what I need to bake with next!! I want to get some just to bake your gorgeous rolls!! A great addition to our Malt breads, Julie!

    Reply
    • Julie Menghini says

      August 4, 2015 at 3:41 pm

      Thank you so much! We did enjoy these rolls, and it made enough to share.

      Reply
  29. Robin @ A Shaggy Dough Story says

    August 4, 2015 at 1:11 pm

    These look awesome, Julie. Definitely on the must-bake list!

    Reply
    • Julie Menghini says

      August 4, 2015 at 1:30 pm

      Thank you Robin! They went over very well.

      Reply
  30. [email protected] says

    August 4, 2015 at 11:48 am

    These rolls with malt look amazing, and the glaze yum. Side note: try sprinkling a bit of cayenne pepper on your strawberry patch!

    Reply
    • Julie Menghini says

      August 4, 2015 at 1:37 pm

      Thanks Evelyne! I’ll remember that one. These squirrels just help themselves.

      Reply
  31. culinarycam says

    August 4, 2015 at 11:23 am

    Chocolate malt powder reminds me of weekends with my grandmother! Ahhhh…thanks for this memory and for this recipe. Fantastic!

    Reply
    • Julie Menghini says

      August 4, 2015 at 1:38 pm

      Thank you! I just love hearing about the memories that food evokes!

      Reply
  32. Chitra Jagadish says

    August 4, 2015 at 9:41 am

    wow chocolate malt- never tried that before- looks fabulous Julie…

    Reply
    • Julie Menghini says

      August 4, 2015 at 1:39 pm

      Thank you Chitra. We use it to flavor milk or ice cream.

      Reply
  33. Lina says

    August 4, 2015 at 8:04 am

    Wow Julie! Your awesome..

    Reply
    • Julie Menghini says

      August 4, 2015 at 8:19 am

      Lina, you just made my day. Thank you for being so sweet!

      Reply
  34. Celebrating Sunshine says

    August 4, 2015 at 7:53 am

    The rolls look amazing and stashing them in the freezer for later is a great idea. I love the story about your mother and your sister! 🙂

    Reply
    • Julie Menghini says

      August 4, 2015 at 8:19 am

      Thanks Ana! My freezer is getting a bit full. Time to clean it out. I despise that job! I was just talking about a neighbor who is reading a book on “hands-off” parenting. I wish I could have given that book to my mother! Times change right?

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

ABOUT HOSTESS AT HEART

Thank you for visiting! My name is Julie and I love to cook and bake. I try to use simple in-season or readily available ingredients. I also love to, travel, garden and spend time with family, friends, and my dog Maci. Oh and I overuse exclamation marks! Read More....

Looking for something?

Search by Category

Subscribe to Hostess At Heart’s Email Updates

Let’s keep in touch!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Popular Posts

The Best Chili Recipe will change the way you make chili from now on. It has a secret ingredient that takes this dish to the next level. It's easy to make and makes enough for a crowd | HostessAtHeart.com
Close up side view of Pineapple Cherry Fluff with another bowl in the background
Close up of a Swedish Apple Pie slice on red plate
Muffin sitting in a muffin paper on a wooden butter paddle
4 Ingredient Light and Luscious Lemon Snowflake Cookies are so easy to make and literally melt in your mouth.  They are the perfect delicious no-fuss cookie recipe.
This is a beautifully slice sourdough loaf that shows the tender crumb and crusty exterior.

Let’s stay in touch!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Affiliate Link Disclosure:

Some of the links you will see on Hostess At Heart are affiliate links, meaning that, at no cost to you, I may earn a small commission if you click through and make a purchase. See the full Disclaimer Policy.

 

COPYRIGHT © 2014 - 2019 HOSTESSATHEART.COM

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy