Crispy Parmesan Smashed Potatoes Recipe
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These Parmesan smashed potatoes are the perfect side dish that everyone will love! With crispy edges, fluffy centers, and cheesy goodness, these smashed parmesan potatoes turn ordinary baby potatoes into something special.
The combination of garlic, herbs, and Parmesan cheese creates a flavor that’s simply irresistible. Whether you’re serving them for a weeknight dinner or holiday feast, these crispy smashed potatoes with parmesan will steal the show!
Ingredient Notes & Tips
Baby Yukon Gold Potatoes – These are perfect because they’re naturally creamy and hold their shape well when smashed. Look for potatoes that are similar in size so they cook evenly.
Avocado Oil – This oil has a high smoke point, making it perfect for getting those crispy edges. You can substitute with olive oil if needed.
Fresh Garlic – Minced garlic gives the best flavor, but garlic powder works in a pinch. Don’t skip the garlic. Please don’t use the pre-minced garlic in the jar. It’s soaked in citric acid for preservation and loses the flavor of fresh.
Parmesan Cheese – Use freshly grated Parmesan for the best taste and melting. The pre-shredded kind works too, but is often mixed with non-clumping ingredients, which makes it drier and less tasty. Fresh tastes so much better.
Fresh Parsley – This adds a pop of color and fresh flavor that balances the rich cheese perfectly.
How to Make Parmesan Smashed Potatoes
Boil potatoes- Smash
Making these garlic parmesan smashed potatoes is super easy! First, you’ll boil the baby potatoes until they’re fork-tender – this usually takes about 12-15 minutes. The key is making sure they’re cooked through but not falling apart.
After draining and cooling the potatoes for 5 minutes, transfer them to your baking sheet. Here’s where the fun begins – gently smash each potato with the bottom of a glass or ramekin. You want them flattened but still in one piece.
Drizzle everything with avocado oil, then sprinkle on the minced garlic, salt, pepper, garlic powder, and parmesan cheese. The first bake at 450°F for 15 minutes gets them golden, then flip them over and bake another 15 minutes for maximum crispiness. Finish with fresh parsley and you’re done!
Recipe Variations
Herb Smashed Potatoes – Try adding fresh rosemary or thyme along with the parsley for an herb garden flavor.
Spicy Kick – Add a pinch of red pepper flakes or paprika for some heat.
Different Cheeses – Swap Parmesan for sharp cheddar, gruyere, or pecorino romano for different flavors.
Loaded Style – Top with crispy bacon bits and green onions after baking for loaded potato vibes.
Lemon Zest – Add some fresh lemon zest with the parsley for a bright, citrusy finish.
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How to Store Leftover Smashed Potatoes
Store any leftover Parmesan smashed potatoes in the refrigerator for up to 3 days in an airtight container. The best way to reheat them is in the oven or air fryer at 350°F until they’re crispy and heated through – usually about 5-8 minutes. This helps bring back that amazing crispy texture!
Avoid microwaving them if possible, as this will make them soggy instead of crispy.
How to Serve Parmesan Smashed Potatoes
These crispy smashed potatoes with parmesan pair perfectly with so many main dishes! They’re amazing alongside grilled chicken, steak, pork chops, or salmon. They also work great with roasted vegetables for a vegetarian meal.
For special occasions, these make an elegant side dish that looks fancy but is really simple to make. They’re also perfect for potluck dinners – everyone always asks for the recipe!
Serve them hot and fresh from the oven for the best crispy texture. A little extra parmesan cheese on top never hurts either!
Related Recipes You’ll Love
If you love these Parmesan smashed potatoes, try these other delicious potato recipes:
- Garlic Herb Roasted Potatoes
- Crispy Breakfast Potatoes with Sausage
- Twice Baked Potato Casserole
- Creamy Au Gratin Potatoes
- Boursin Mashed Potatoes Casserole
- Roasted Garlic Mashed Potatoes
- Parmesan Roasted Potatoes
Ready to Make These Amazing Potatoes?
These smashed parmesan potatoes are going to become your new favorite side dish! The crispy edges, fluffy centers, and cheesy garlic flavor make them absolutely irresistible. They’re simple enough for busy weeknights but special enough for company.
Have you tried this recipe? We’d love to hear how it turned out! Please leave a comment below and rate this recipe 5 stars if you loved it. Your feedback helps other home cooks find great recipes like this one!
Parmesan Smashed Potatoes Recipe
Ingredients
- 1.5 lb baby Yukon gold potatoes
- 4 tbsp avocado oil
- 5 garlic cloves minced
- ½ tsp coarse kosher salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ¼ cup grated or shredded Parmesan cheese
- Fresh parsley
Instructions
- Preheat the oven to 450 °F.
- To a pot of salted water add the potatoes. Boil on high for 12-15 minutes or until fork tender.
- Drain the potatoes. Allow them to cool for 5 minutes.
- Transfer the potatoes to a baking sheet.
- Top the potatoes with the avocado oil, minced garlic, salt, pepper, garlic powder, and parmesan cheese.
- Smash the potatoes with the bottom of a ramekin or glass.
- Bake for 15 minutes or until golden brown.
- Flip the potatoes over.
- Bake for an additional 15 minutes or until golden brown.
- You can sprinkle a little bit of salt and pepper if you feel it is needed.
- Top the potatoes with the fresh parsley.
Notes
You can keep the leftovers in the fridge for up to 3 days. They are best heated up in the oven or air fryer at 350 until crispy and heated through. Why You’ll Love This Recipe
● Made with simple ingredients you likely already have on hand. ● Easy to prepare with minimal steps and cleanup. ● Pairs well with a variety of main dishes.
Nutrition
Nutritional Disclaimer
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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