White Chocolate Irish Cream Cupcakes are moist, tender and delicious. They are the perfect recipe for a special occasion, or anytime.
Ahhh we are finally getting close to St. Patrick’s Day. As I’ve said before, Americans are always looking for a reason to party. To get our party started, I came up with White Chocolate Irish Cream cupcakes with White Chocolate Irish Cream frosting.
I think there was a little mischievous little leprechaun in my kitchen when I was working on developing this recipe. It took me four attempts to get a cupcake that was tender and delicious. My cupcakes had to be moist and have a light crumb, and not tough or dense. Also, I wanted these cupcakes to be easy for anyone to put together. After all, there are a lot of St. Patrick’s Day celebrations to attend.
In addition to St. Patrick’s Day, Easter is close behind, and so is a celebration for my mother in law’s 90th birthday. She happens to be full blooded Irish, and St. Patrick’s Day is like Christmas to her. These cupcakes are pulling triple duty!
Do you remember my modeling chocolate post? I used dark chocolate modeling chocolate for the Black Russian cake that I made. That was so much fun, that I couldn’t wait to try white modeling chocolate. I’ll be sharing the decorating techniques that I used on these cupcakes in a future post. It’s not hard and a whole lotta fun!
- 1 white cake mix
- 1 4 oz box of white chocolate instant pudding
- 1 cup canola or vegetable oil
- 3/4 cup water
- 1/2 cup Irish cream liquor
- 1/4 cup sour cream
- 2 whole eggs and 1 egg yolk
- 1/2 cup white chocolate chips
- 1/2 cup butter softened
- 1/2 cup white chocolate chips
- 3 tablespoons heavy cream
- 2 tablespoons Irish Cream liquor
- 3 cups powdered sugar
- Preheat oven to 350 degrees F. Line 2 cupcake pans with cupcake papers or spray with non-stick cooking spray.
- Combine all ingredients in the bowl of an electric stand mixer. Blend until combined.
- Fill cupcake papers 3/4 full.
- Bake 19-23 minutes, turning pans halfway through. Cool completely on a cooling rack.
- Put the white chocolate chips in a glass measuring cup or glass bowl, and add heavy cream. Microwave at 50% power for 30-second intervals, stirring after each cycle. Stir until smooth.
- In the bowl of an electric stand mixer, fitted with the paddle attachment, combine powdered sugar, butter, Irish Cream liquor and melted chocolate. Mix to combine. Add additional Irish Cream liquor or cream until the frosting is the right consistency for spreading.
Are you Irish all the time or just on St. Patricks Day? What will you be doing to celebrate?
Now it’s time to share with my friends at Fiesta Friday. I hope you’ll stop over and pick up some great recipes and visit for a while.
Wow, Julie, these are so pretty! Look at all those details! That’s a piece of art. 🙂
Thanks Ana! It’s just fun for me.
Omg! These look so cute and delicious at the same time too! You are really very talented…I would love to have you as the judge for the April Challenge….If you are interested I’ll fill you on the details ☺
Thank you Lina! That is praise in the highest form coming from you!
I’d love to. Send me the info. I followed the last challenge, and I was glad that I wasn’t the judge! There were so many wonderful entries!
Beautifullllll. Those look awesome. I would really like to dig into one right now.
Thanks Quinn! You know I’d share!
What a treat, Julie! I’m sure that your mother-in-law will be just delighted! I love your ‘basket weave’ icing. It’s so perfect for many spring and summer celebrations. Wouldn’t it be perfect for a garden party, too? My husband and I are both have Irish roots. We will celebrate with my mother-in-law’s recipe for Irish Soda Bread. I don’t have too many of her recipes. So, it feels very special to bake it for my husband on St. Patrick’s Day! ♡
Thank you Dawn! I just cherish my Mother-in-laws recipe box, especially the recipes that came from my husbands grandparents! I wish I had my grandmothers but my mom was never a cook so I don’t think she kept it or figured anyone would want it. You just can get those things back. I am sure that soda bread will really bring back special memories too. I am Irish too but pretty watered down. 🙂
Your artistry shines through in everything you make!!!
Thank you Elaine! I just have so much fun doing it.
These are so beyond cute and delicious too, no doubt. What beautiful work, Julie!
Thank you Josette! I just have so much fun tinkering with this kind of thing.
The baking goddess is at it again! These gorgeous cupcakes are simply adorable Julie. I can only imagine the work and patience that went into it. I’ll bet your ma in law will absolutely love these in celebration of her 90th. Well done, Can’t wait to see your modeling techniques for these cuties.
Thank you so much Loretta! She will love anything that I do but I hope I can help make her day special. I just doing this kind of detailed stuff. I’m in my element when I’m doing detailed work like this. I think you will be surprised how easy it really is.
gorgeous!
Thank you Johanne!
So wonderful and beautiful! I just loved looking at your works of art!
Thank you so much Susan! I really appreciate your support.
What pretty little cupcakes! Love the lattice look and dainty details.
Thank you Patti!
Your cupcakes are a work of art!
Thank you Rena!
Julie, you have a true talent!
Awe thank you Debbie! So do YOU!
These look and sound super yummy! And I’m in awe of your piping skills, so good!
Thank you Michelle. LOL! I was thinking my piping was a bit sloppy on these.
This recipe is a keeper for sure – Irish cream added to any dessert has to be good!
Thank you Judi! I think the frosting was delicious, and even though the cupcake wasn’t overly evident, I think it helped the moisture.
These are some prey cupcakes, Julie. I would love to have some of these while I check out some dishes from our FF friends. 🙂
Thank you Jhuls! I appreciate your co-hosting FF this weekend and hope you have a great time!
These are lovely, Julie — I agree, they are a work of art and perfect for St. Patrick’s Day! 😉
Thank you so much Anna! They’re a lot of fun to make too.
I’m so envious of your decorating abilities, Julie. These are a work of art… they sound yummilicious, as well!
Thank you! They look a lot more impressive than they really are. I’m working on a how to post so you will see how easy it really is.
Julie you are very talented and those cupcakes are super cute… I am pretty sure your mother in law will be very happy for what you have done for her and St. Patrick’s day!
Thank you! I just showed her the picture and her Irish heart loved them. Now I have 60 of them to make!
Such lovely decorated cupcakes! What could make St. Patrick’s day more memorable?
Thank you! I got the thumbs up from my Irish mother-in-law too!
Looks absolutely gorgeous Julie. Love your work (very meticulous)! 🙂
Thank you so much Linda!
This is making me so hungry!!
Thank you Isabel! You’re so darned sweet.
These cupcakes are beautiful–too pretty to eat, but I would definitely not let that stop me! 🙂 You did a wonderful job decorating these!
Thank you Nancy! They taste better when they look good. 🙂
I can’t think of a better way to celebrate St Patrick’s Day! Cupcakes are perfect for anything. I love that theres Irish Cream in the frosting AND the cake 🙂
Thank you Dini! Now I only have to make 60 more for my mother-in-law’s birthday!
These are so pretty! With those ingredients they must taste yummy, too. I love how you used the same basic basket weave for the frosting, but decorated the top differently for each occasion. Very clever! They all look beautiful.
Thank you Shari! Now I only have to make 60 of them for my Mother-in-laws birthday!
How adorable! This year I am sticking to my Irish Soda bread but I will keep your lovely cupcakes in mind. 🙂
Thank you Mar! I would too if I was you.
These are so pretty and cute!