Honey Butter Biscuits Recipe (Easy Drop Biscuit)

These honey butter biscuits are the ultimate comfort food that goes with about any dish! With their golden-brown tops glistening with sweet honey glaze and buttery, tender insides, these easy drop biscuits turn any ordinary dinner into something truly special. Best of all? You can have fresh, homemade biscuits on the table in under 30 minutes – no rolling pin required!

They’re the perfect balance of buttery richness with just enough honey sweetness to make them feel special. Plus, unlike traditional rolled biscuits, these require no special technique – just drop and bake!

Why We Love These Honey Butter Drop Biscuits

I came up with this honey butter biscuit recipe after work when I needed something quick to go with our leftover ham and bean soup. My husband loves homemade bread and I knew I could easily make a simple drop biscuit. Adding the honey butter glaze took them over the top.

Now they’ve become our go-to recipes whenever we need a touch of homemade comfort – from busy weeknights to Sunday suppers with the whole family.

Key Ingredient Notes for Perfect Honey Butter Biscuits

Getting the right ingredients makes all the difference between good biscuits and amazing ones. Here’s what you need to know:

• All-Purpose Flour: Either bleached or unbleached works perfectly. I keep mine in an airtight container to maintain freshness. No need for special bread flour here!
• Cold Butter: This is the secret to fluffy biscuits! I cut mine into small cubes and pop them back in the fridge while I gather other ingredients. The cold butter creates steam pockets as it melts, giving you those beautiful layers.
• Buttermilk: Full-fat buttermilk gives the best flavor and helps create that tender crumb we’re after. In a pinch? Make your own by mixing 1 tablespoon white vinegar with regular milk and letting it sit for 5 minutes.
• Cream of Tartar: Don’t skip this! It works with the baking powder to give your biscuits extra lift and that slightly tangy flavor that makes them taste like grandma’s.
• Honey: Local honey is lovely if you have it, but any honey works beautifully. I warm mine slightly so it mixes easier with the melted butter for the glaze.

Pro Tips for Making Perfect Honey Butter Drop Biscuits

After making these biscuits countless times (and learning from a few flops!), here are my best tips:

• Keep Everything Cold: I even chill my mixing bowl for 10 minutes before starting. Cold ingredients = fluffy biscuits!
• Don’t Overmix: Once you add the buttermilk, fold just until combined. The dough should look shaggy and rough – that’s perfect! Overmixing leads to tough, hockey-puck biscuits.
• Use a Cookie Scoop or Spoon: For evenly-sized biscuits that bake at the same rate, I use a medium cookie scoop. It also keeps the dough from getting warm from your hands.

• Double Glaze Method: Brushing with honey butter before AND after baking gives you maximum flavor and that beautiful golden shine.
• Parchment Paper is Your Friend: It prevents sticking and makes cleanup a breeze. Plus, you can slide the whole sheet onto a serving platter!

Serving Suggestions for Honey Butter Biscuits

These versatile biscuits complement so many meals! Here are our favorite pairings:

For Breakfast: Split warm and fill with scrambled eggs and bacon for an amazing breakfast sandwich. Or serve alongside my Breakfast Strata Recipe for a special brunch.

With Soup: They’re absolutely perfect with Ham and Bean Soup, chicken noodle soup, or any hearty stew.

For Dinner: Serve with Oven Brisket, Roasted Chicken, or Grilled Kabobs. The touch of sweetness balances savory flavors beautifully.

Storage and Make-Ahead Tips

Room Temperature Storage: Keep leftover biscuits in an airtight container for up to 3 days. Pro tip: Store some unglazed and add fresh glaze when reheating for best results!

Refrigerator Storage: While you can refrigerate for 4-5 days, they may absorb moisture and become slightly soggy. I prefer room temperature storage.

Freezing Instructions:

• Baked biscuits: Wrap individually in plastic wrap, then place in a freezer bag for up to 3 months. Thaw at room temperature and warm in a 350°F oven for 5 minutes.
• Unbaked dough: Scoop onto a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding 2-3 minutes to baking time.

Reheating: Microwave for 10-15 seconds or wrap in foil and warm in a 350°F oven for 5 minutes. Brush with fresh honey butter before serving!

Delicious Variations to Try

Once you’ve mastered the basic honey butter biscuit recipe, try these tasty twists:

• Cheddar Honey Biscuits: Add 1/2 cup shredded sharp cheddar to the flour mixture for a savory-sweet combo.
• Herb Butter Biscuits: Mix 1 tablespoon fresh herbs (rosemary, thyme, or chives) into the dough and use herb butter for the glaze.
• Maple Butter Biscuits: Replace honey with pure maple syrup for a different sweetness profile – perfect for fall!
• Whole Wheat Honey Biscuits: Substitute half the all-purpose flour with whole wheat flour for a nuttier flavor and extra fiber.
• Mini Drop Biscuits: Use a small cookie scoop for bite-sized biscuits perfect for parties. Reduce baking time to 8-10 minutes.

Frequently Asked Questions

Q: Can I make these biscuits without buttermilk? A: While buttermilk gives the best results, you can make a substitute by mixing 1 tablespoon white vinegar or lemon juice with 1/3 cup regular milk. Let it sit for 5 minutes before using.

Q: Why are my biscuits flat? A: This usually happens when the butter gets too warm or the baking powder is old. Always use cold butter and test your baking powder by adding a teaspoon to hot water – it should bubble vigorously.

Q: Can I make the dough ahead? A: Yes! Mix the dough and scoop onto a baking sheet. Cover and refrigerate for up to 24 hours. Add an extra minute or two to the baking time.

Q: What’s the difference between drop biscuits and regular biscuits? A: Drop biscuits have a wetter dough that you scoop directly onto the pan – no rolling or cutting required! They’re more rustic-looking but just as delicious.

Q: Can I double this recipe? A: Absolutely! This recipe doubles beautifully. Just make sure not to crowd your baking sheet – use two if needed.

Ready To Make Them?

These honey butter drop biscuits have become such a staple in our home that I always keep the ingredients on hand for those times when we need a little extra comfort. There’s something magical about pulling a pan of golden, honey-glazed biscuits from the oven – the smell alone brings everyone to the kitchen!

I hope you enjoyed this delicious recipe as much as we do. Drop me a comment below, and don’t forget to give it a star rating. ⭐⭐⭐⭐⭐. Your comments and ratings help others decide if this recipe is for them too.

Related Recipes You’ll Love

If you enjoy these honey butter drop biscuits, you’ll definitely want to try:

• Black Pepper Drop Biscuits – A savory twist perfect with soups
• Sourdough Discard Biscuits – Great way to use up starter discard
• Hawaiian Bread Rolls – Another sweet and buttery favorite
• Overnight Sourdough Bread – For when you want to level up your bread game

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