White Chocolate Peppermint cookies are soft, tender and delicious. They are quick and easy to make and perfect for enjoying with a friend over a hot chocolate.
There is nothing like a cold winters day or the holidays to make me start to crave hot chocolate and peppermint. It’s festive and just warms you from the inside out. White Chocolate Peppermint cookies will go perfectly with a cup of hot chocolate.
[Tweet “White Chocolate Peppermint Cookies are perfect for the #holidays #cookies”]In preparation for the holidays, I always bake some tried and true favorites and add a few that I’ve had on my want list. Included on this list was to come up with a White Chocolate Peppermint Cookie.
You know I love to bake right? Well, there is something about developing cookies. I have about a 50% success rate. The last two varieties that I tried flopped with a capital F for failure. My first attempt at these cookies turned out as flat as pancakes. I dumped the batter after trying to adjust the size of the cookie and temperature of my oven three separate ways. I really do get bummed out about throwing away ingredients like this.
After sleeping on it and wallowing in defeat I decided to give it another try. I made some adjustments to the recipe and held my breath. You could have heard my taa daa a block away! These cookies are soft and tender and the white chocolate mixes beautifully with the peppermint.
Don’t have time to make it now? Pin it for later!
- 2-1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 12 tbs unsalted butter softened to room temperature
- 1-1/4 cups white granulated sugar
- 2 eggs room temperature
- 2 tsp vanilla
- 1 cup white chocolate chips
- 1/4 cup crushed peppermint
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Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
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In a large bowl, combine flour, baking powder, baking soda, and salt. Whisk together to combine.
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In the bowl of an electric stand mixer, beat butter until light and fluffy, about 3 minutes. Add sugar, vanilla, and eggs, mixing between each addition.
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Gradually add dry ingredients to wet ingredients. Mix to combine. Add Chocolate Chips and crushed peppermint. Mix on low until combined.
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Chill for at least 30 minutes.
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Scoop batter into 1-inch balls and put on a prepared baking sheet, two inches apart.
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Bake for approximately 10 minutes or until cookies lightly brown on the edges.
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Cool 2 minutes on baking sheet and then remove parchment paper to a cooling rack. Cool completely.
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Store in an airtight container.
Prep time includes suggested chill time.
Now you’ve told me in the past that you wanted proof that failures come out of my kitchen. Well, here’s proof! I thought I’d never say this, but there is such a thing as too much butter.
Looking for cookies for your holiday baking? Check these out!
Nutella Filled Hazelnut Thumbprint Cookies
Dark Chocolate Molasses Cookies
Spiced Coffee Cookies with Caramel-Vanilla Glaze
I always love to share so if I have a dozen left it’s for you.
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I love these cookies Julie! And yes too much butter can spoil a cookie
Thank you Sonal! Even though they were sad looking they still tasted pretty darned good. 🙂
When should I come over?
I took them to Lincoln Jessica! My brother-in-law had surgery and I took him goodies and chili.
The third time works a charm Julie 🙂 These cookies prove that for sure, if at first you don’t succeed then try and try again. You did it yeah! I find it hard to believe that you’d have baking errors in your kitchen. They look so festive and moreish.
My fails just bum me out Loretta! I don’t like wasting ingredients. John thought I’d committed a crime by throwing out the batter. This last attempt did turn out really yummy though. Are you holiday baking? What’s your favorite?
I don’t think I have ever had white chocolate and peppermint in a cookie. Yum!
Thank you Debbie! It is really good especially if you don’t overdo the peppermint.
Julie! I wish you were my neighbor! I just attempted a batch of cookies with candy cane in them and they were a total fail! I need to pick your brain – of course yours look perfect!
Hahaha Meghan I wish you were my neighbor too! We could sip on a few mules while baking our epic failure cookies!
Do you crush candy canes for your peppermint? Teavana has a white chocolate peppermint tea. It’s wonderful!
I love Teavana Patti! I’ll have to get some of that tea. I know I’d love it! I actually bought some crushed peppermint and it’s so nice not crushing my own which I have done.
Your cookies look so pretty! Even the ones with too much butter. I’m sure they were all delicious!
Hahaha Ana! Those flat cookies weren’t very photogenic but they sure tasted good. Butter is a wonderful thing except on my hips!
Wonderful peppermint cookie recipe! Looks easy and very seasonal. I am a lover of all things peppermint especially this time of year. Happy Holidays.
Thank you so much Teresa! Happy Holidays to you too!
Thanks, Julie. I didn’t know you could buy it already crushed. I ordered the tea last night after thinking about it again. Limited time only, better get yours! 😉
Thank you for letting me know, Patti! We have a Teavana at the mall. I’ll have to risk my life and get some LOL! 🙂
Love the white chocolate peppermint combo! These look so good!
Thank you Serena! They are warm and cool all at the same time.
They have a website, and I found it’s half the price online.
Awesome Patti! Thank you for the tip!
Julie, these are beautiful and so are your photos! Such a yummy and perfect holiday cookie! 😀
Thank you so much Antonia!
This combination sounds delicious! Need to try these cookies 🙂
Thank you Mira! We really enjoyed them.
This looks fantastic! Great holiday treat!
Thank you Megan!
Julie,
I admire you for developing new cookie recipes. I love to develop new recipes too and can certainly relate to those taa daa moments 😉
The white chocolate and peppermint is a match made in heaven and they look so festive too.
Thanks for sharing them at Fiesta Friday!
Thank you Sandhya! I really appreciate you co-hosting this week too!
These cookies look like something my kids would love! So festive and tasty! I like that you included the photo of the “epic fail” cookies too–we’ve all been there!! 🙂 I will pin this recipe for the holidays!
Thank you, Jenny! I appreciate you sharing too.