Spiced Coffee Cookies With Caramel Vanilla Glaze – A warm spiced soft cookie topped with gooey caramel and a vanilla glaze swirl. These cookies taste like a delicious coffee latte.
This delicious recipe was first published on 10/27/15 and has been updated to improve the reader experience.
I wanted a special cookie to celebrate Johns work anniversary and these cinnamon-spiced cookies were perfect. The soft caramel topping and vanilla glaze dress them up for any celebration.
My first attempts at making these spiced cookies were good, but they were just “brown”. They needed an anniversary flair so I decided to add a vanilla drizzle. I was putting my ingredients together and it came to me that caramel would compliment the cookie so, of course, I did both!
One warning, you had better have a drink to go with these cookies. They are moist, tender and delicious, but they are also a mouthful. The caramel will set, but it stays soft, gooey and so good. It is so good on top of these warm cinnamon spice cookies though.
Spiced Coffee Cookies with Caramel-Vanilla Glaze Recipe
When John and I got married, he was fresh out of college. We were living on love and certain that a job would come knocking on our door.
The job market was pitiful so John took out the phone book and started making cold calls – yep we actually used phone books! As luck would have it, he found a company that had just started thinking of expanding its agronomy division. John got the job, and this month celebrates his 35th anniversary.
The people he works with are used to me bringing them treats so I knew this soft delicious cookie couldn’t be ordinary.
GROCERY LIST FOR SPICED COFFEE COOKIES
- unsalted butter
- brown sugar
- eggs
- coffee
- vanilla extract
- flour
- salt
- baking soda
- cinnamon
- nutmeg
- sweetened condensed milk
- powdered sugar
PIN THIS TO YOUR FAVORITE COOKIE BOARD FOR EASY REFERENCE!
Tips For Success
- You don’t have to make a pot of coffee to make these cookies. You can dissolve a granulated instant coffee instead. When I bake with coffee, I use a strong dark blend. Or heck most grocery stores have coffee shops in them now. Just by a cup to go.
- Caramel sets up quickly so don’t make it until you’re ready to spoon it over cooled cookies.
- Do not stack these cookies. Store covered in an air-tight container in a cool place or refrigerator. Bring to room temperature before serving.
- If Caramel isn’t for you, just drizzle with the Vanilla Coffee glaze only.
YOU MAY NEED
Hostess At Heart participates in affiliate programs. As an Amazon Associate, I earn a commission from qualifying purchases. Please refer to my disclosure page for more information.
- Parchment Paper – I have to use a parchment paper that can withstand an oven temp of 450° for my bread so I use this for everything. It keeps my pans looking good and clean up is a breeze!
- Baking Sheets – These sheet pans are durable and I have four of them so I can get everything baked in a jiffy!
Now you know how I love a good cookie right? Here are a couple more from the blog that I can’t live without!
- Nutella Filled Hazelnut Thumbprint Cookies
- No-Chill Dark Chocolate Peanut Butter Cookies Recipe
- 4 Ingredient Light and Luscious Lemon Cookie Recipe
I have some coffee loving friends and here are a few tried and true recipes I think you’ll love!
- Chocolate Espresso Mousse 5 Ingredients – Kylee Cooks
- Coffee Toffee Cheesecake – An Affair From The Heart
- Tiramisu Latte – Seduction In The Kitchen
- Cappuccino Cookies – Fresh April Flours
Kathleen
Monday 6th of July 2020
You had me at coffee cookies, but adding the caramel and vanilla glaze! OVER THE TOP! Loved it, added just enough sweet with the coffee!
Julie Menghini
Tuesday 7th of July 2020
Thank you! We love these cookies!
Healing Tomato
Saturday 19th of January 2019
I could eat all of these cookies in one sitting! They look so delicious and easy to make.
Julie Menghini
Sunday 20th of January 2019
I'm a cookie girl too, Rini! Thank you!
Angela
Wednesday 16th of January 2019
These cookies sound so wonderful. I love how coffee in a baked good really enhances the flavors! Looking forward to making these.
Julie Menghini
Saturday 19th of January 2019
Thank you, Angela!
Jennifer Stewart
Wednesday 9th of January 2019
This glaze is everything!! I just want to drink it instead of a cup of coffee OR tea!
Julie Menghini
Thursday 10th of January 2019
I'm with you Jennifer! Thank you!
michele
Monday 7th of January 2019
I can see these making an appearance at our house soon... the spiced cookie sounds great, but the caramel on top pretty much cinches the deal!
Julie Menghini
Thursday 10th of January 2019
Thank you!