Homemade and deliciously gooey Turtle Cookies recipe is a delicious combination of nuts, chocolate, and caramel. Turtle Thumbprint cookies, often called blossom cookies, are a joy to eat and the perfect addition to your cookie list.
Every bite is a combination of these classic turtle candy flavors but with the addition of a chewy cookie as the base.
Why You’ll Love These Blossom Cookies
- Kid Friendly. Making my Turtle Thumbprint Cookies recipe with your kids is a great way to enjoy time in the kitchen. It’s a recipe that they can easily help with because even the youngest can unwrap the caramels and unwrap the chocolate kisses and enjoy putting them on the cookies at the end.
- Customizable. Pick your favorite Hershey’s Kisses and your favorite nuts. Add coconut and almonds instead of chopped pecans. You can change this turtle cookie up a thousand ways and still have a classically good cookie.
- Packable. Once your blossom cookies are fully cooled, you can fill a cookie tray, pack them in a plastic container, or add them to a college surprise package and they will hold up to being stacked.
Equipment Needed to Make Your Turtle Cookie Recipe
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Ingredients you’ll need for this Turtle Cookies Recipe
- Flour
- Baking Soda
- Salt
- Unsalted Butter. If you need to use salted butter, reduce the salt in the recipe.
- Sugar
- Egg
- Vanilla Extract
- Milk
- Finely Chopped Pecans. You can also use crushed walnuts, chopped almonds, or even peanuts.
- Caramel Candies. These are small, individually wrapped squares or ovals.
- Heavy Cream
- Hershey’s Kisses Candies. Pick any variety that will play well with caramel!
How To Make Turtle Cookies
Please note, that the printable recipe card has the full list of ingredients, quantities, complete instructions, and nutritional information. The following is a quick overview of the recipe.
Step One: Get everything ready for the Turtle Cookie Recipe.
Preheat your oven and prepare your baking sheet with parchment paper.
Step Two: Mix the Turtle Cookie Dough
Mix the dry ingredients then cream the butter and sugar. Add the eggs and vanilla to the creamed mixture before adding the dry ingredients. Finish off the dough by adding the milk.
Step Three: Make cookie balls.
Portion the cookie dough and shape it into balls. Roll each ball in the colored sugar, crushed nuts, or sprinkles, if desired. Make an indentation in the middle of each cookie. Place on the baking sheet about 1 inch apart.
Step Four: Bake the Turtle Thumbprint Cookies.
Bake the cookies until they are puffed up and the edges are set.
Remove the baking sheets and place them on a wire rack. Lightly re-indent if necessary.
Step Five: Add the turtle topping.
First, melt the caramels with the heavy cream in a microwave. Then place the mixture in a piping bag and fill the indentation on each cookie. Finally, add a chocolate candy as the finishing touch.
Step Six: Let them cool.
Allow the cookies to cool completely so that they will hold their shape.
Frequently asked questions.
Why are they called thumbprint cookies?
It’s because of their shape. A ball of dough is indented with the thumb to create an indent that will hold a filling. A measuring spoon or any circular shape will work as well.
How do I keep my thumbprint cookies from spreading?
Do not overbeat the butter when you cream the butter and sugar together. This can create air pockets which will later deflate and cause your cookies to spread as they bake.
Can thumbprint cookie dough be refrigerated overnight?
I didn’t chill this dough. However, If your kitchen is warm and your cookies are spreading out, you should chill the dough covered for 1 to 4 hours or overnight.
How To Store Turtle Thumbprint Cookies
Best way to store Blossom Cookies
Store the cookies in an airtight container for up to 1 week or refrigerate them for up to 3 weeks.
Can I freeze Turtle Cookies?
Cooled cookies can be frozen, but sudden temperature changes may cause the candy to “bloom,” which is harmless but not pretty.
How to Reheat Turtle Thumbprint Cookies
If you want to soften up your cookie after a few days in storage, ten seconds in the microwave will do the trick.
Tips for the Perfect Turtle Cookies
- Do not overbake your cookies. Cookies are ready *before* they look done on the top. As soon as they start to brown ever-so-slightly around the edges, they are ready to be pulled from the oven. They will finish cooking and setting up as they cool on the sheet pan or cooling rack.
- Do not overmix the cookies. Overbeating can toughen the dough or cause spreading.
- Use a cookie scoop to get perfectly-sized cookies.
I hope you enjoyed this delicious recipe as much as we do. Drop me a comment below, and don’t forget to give it a star rating. ⭐⭐⭐⭐⭐. Your comments and ratings help others decide if this recipe is for them too.
Turtle Thumbprint Cookies Recipe
Ingredients
- 2 cups flour
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter 1 stick (room temperature)
- 1 cup sugar
- 1 egg
- 1 ½ tsp vanilla extract
- 1 tbsps milk
- ½ cup finely chopped pecans
- 22 caramel candies unwrapped
- 2 tbsp heavy cream
- 48 Hershey’s Kisses candies unwrapped
Instructions
- Preheat the oven to 350 °F. Prepare a large baking sheet with parchment paper.
- Whisk together the flour, baking soda, and salt. Set aside.
- Beat the butter at medium speed for 5 minutes. Scrape down the sides. Add the sugar and continue beating for 5 to 7 minutes or until fluffy.
- Add the egg and vanilla extract, beating until evenly combined. Add the flour mixture and beat until mixed.
- Slowly add the milk to the dough as the mixer runs, adding just enough to soften the dough.
- Using a small (1 tablespoon) cookie scoop, portion the cookie dough and shape into balls. Roll each ball in the colored sugar, crushed nuts, or sprinkles, if desired. Place on the baking sheet about 1 inch apart.
- Bake for 8 to 10 minutes or until the cookies are puffed and the edges are set.
- Remove the baking sheets and place on a wire rack. Using the back of a measuring spoon, press an indentation into the middle of each cookie.
- In a microwave-safe bowl, add the caramels and heavy cream. Microwave for 1 minute on high and then stir well, allowing any residual heat to continue melting the caramels. Return to the microwave as needed, stirring every 15 seconds, until the caramel is smooth.
- Transfer the caramel into a piping bag and fill the center of each cookie with about ½ teaspoon of melted caramel. Immediately press the chocolate candies into the center of the caramel.
- Transfer to a wire rack and allow the cookies to cool completely. The candies will look like they are melting but do not disturb them and they will resolidify in the correct shape.
Notes
Nutrition
Nutritional Disclaimer
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
Cookies for Kids’ Cancer
This cookie recipe is sweet and delicious but what’s even sweeter is that this recipe was made for the Sweetest Season Cookie cookie exchange event called the Cookies for Kids’ Cancer fundraiser. You can learn more about this worthy cause by visiting their donate page.
This is one of my favorite charities and Hostess At Heart has been supporting this charity for over three years. Other cookie recipes that were made for the Sweetest Season are these amazing Sour Cream Cookies, Chocolate Oreo Truffles, Cinnamon Cookies, and Shortbread Cookies recipes.
Did you enjoy this recipe? Don’t forget to pin it for later and follow me on Pinterest for more delicious recipes like this one!
Lynn
Tuesday 26th of September 2023
What a fun twist on the traditional! Adding it to my Christmas baking list :)
Julie Menghini
Wednesday 4th of October 2023
Thank you, Lynn! They look so good on a Christmas platter.
Janelle
Tuesday 29th of August 2023
You're killing me! These are TO DIE FOR. Definitely next level cookie!
Julie Menghini
Wednesday 30th of August 2023
Thank you, Janelle! I can't think of a better way to go lol!
Mindy
Thursday 15th of December 2022
Such a tasty cookie recipe! Everyone loved it and many asked for the recipe.
Julie Menghini
Thursday 15th of December 2022
Thank you, Mindy!
Nettie Moore
Wednesday 14th of December 2022
I love the caramel addition to this yummy cookie! Nettie
Julie Menghini
Thursday 15th of December 2022
We did too, Nettie! Thank you!
Susannah
Wednesday 14th of December 2022
I love love love this twist on the classic! Such a great addition to the cookie tray this year.
Julie Menghini
Thursday 15th of December 2022
It really is a great twist on the classic. Thank you!