Baked French Toast Casserole Recipe (No Eggs)

Wake up to the heavenly aroma of our Baked French Toast Casserole! Crispy on top and soft inside, this make-ahead breakfast treat is full of warm brown sugar and cinnamon flavors in every bite.

Perfect for breakfast and brunch, this yummy goodness on a plate bakes up in about 30 minutes. Follow our simple, step-by-step instructions to have it ready and inviting when you need it. You can even make the whole thing up the night before to bake when you get up in the morning!

This is a casserole made in heaven. Here’s why.

This casserole has warm, comforting flavors. It satisfies your sweet tooth and makes a special weekend treat. Your family will be asking for it over and over. If you want to make something memorable without too much effort, this is the perfect breakfast dessert!

Ingredients you’ll need for Baked French Toast Casserole

All of the ingredients are listed on the recipe, but I wanted to share a couple of important notes here.

Bread. You don’t need much for this recipe, but you do need bread. The better your bread choice the better the casserole. The good news is, day old bread that has lost its usefulness in a sandwich is still an excellent choice for this dish!

What you don’t need is eggs! If you have a craving for French toast but don’t have eggs on hand, this recipe has got you covered. A simple mixture of milk, brown sugar, cinnamon, and vanilla will do the trick.

Milk. Whole milk is best because the fat content adds richness. Use eggnog for a holiday version. You can also use flavored coffee creamers and leave out the vanilla extract. Any milk will work including nut varieties.

How To Make Easy Baked French Toast Casserole

Please note, that the printable recipe card has the full list of ingredients, quantities, complete instructions, and nutritional information. The following is a quick overview of the recipe.

This recipe could not be any easier. Slice your bread into cubes with a sharp knife and fill the dish. Mix the other ingredients and pour them over the bread. Combine the topping ingredients and sprinkle over the whole dish. Bake and enjoy. No stress.

Hostess Tips

Double the recipe to fill a 9 x 13 pan. You can cut this into 9 small slices or 4 large slices.

The top should feel a bit hard/crusty when done in the oven, however, underneath will be soft and delicious!

Do not rip your bread! This will cause the bread to become dense. We want the cubes of bread nice and fluffy before baking, as it will bake down slightly. Instead, slice the bread into cubes with a sharp knife.

Frequently Asked Questions

Why is my French Toast casserole soggy?

There are a few reasons why it may be soggy. It could be that it wasn’t in the oven long enough, the oven wasn’t hot enough, or the bread may not have absorbed all of the milk mixture because the bread went into the oven.

It’s also helpful that your bread isn’t too fresh. If you want to make it in the morning, let your fresh bread sit out overnight.

What kind of bread should I use for French Toast Casserole?

Soft bread such as a brioche or challah is amazing. You can make our Homemade Brioche Loaf or Challah for perfect results.

What toppings go on French Toast Casserole?

This breakfast casserole is delicious as is with all that delicious brown sugar and cinnamon flavor. However, powdered sugar, maple syrup, a dash of cream, fresh fruit, or toasted pecans are great additions.

How do you know when French Toast Casserole is done?

It’s done when the top is golden, it may also be slightly hard or ‘crusty’ on the top. It should take 20 to 30 minutes in the oven at 400°F.

Can this be made ahead of time?

Yes. You can assemble it the night before and refrigerate it, then bake it the next day.

Storing Baked French Toast Casserole

Refrigerator storage: Let the casserole cool completely first. Cover tightly with plastic wrap or aluminum foil and store in the refrigerator for 3-4 days.

Freezer storage: Cool completely before storing. Wrap tightly in plastic wrap, then a layer of aluminum foil (or use a freezer-safe container). Label with the date and freeze for up to 2-3 months.

Thawing

From refrigerator: No thawing needed – you can reheat directly from the refrigerator.

From the freezer: The best method is to remove it from the freezer to the refrigerator and let thaw overnight. For a quicker option, thaw at room temperature for 1-2 hours if you’re in a hurry.

Reheating

Whole casserole: The oven method works best. Cover with foil and heat at 350°F for about 20 to 30 minutes until warmed through. Remove the foil for the last 5 minutes if you want to crisp up the top again.

Individual portions: Microwave individual servings for 1-2 minutes on medium power (check and add more time if needed). A toaster oven is also great – heat for 5-7 minutes at 350°F.

Tips: Add a little maple syrup or butter before reheating to keep it moist. If it seems dry, sprinkle 1-2 tablespoons of milk over the top before reheating.

If you enjoyed our baked French Toast Casserole recipe, you’ll love these other ideas for Brunch!

Breakfast is the most important meal of the day, but when it takes the form of brunch it’s even better. Nothing sets a Saturday morning apart quite like a spread of brunch favorites like this casserole. We’ve got more amazing foods to add to your table! Be sure to try Blueberry Puff Pastry Recipe for an elegant touch. Enjoy this Cheesy Hashbrown Casserole straight from the crock pot for a savory choice. Our Sausage Egg Casserole and Asparagus Quiche are other options we love. You really cannot go wrong with this simple orange salad.

I hope you enjoyed this delicious recipe as much as we do. Drop me a comment below, and don’t forget to give it a star rating. ⭐⭐⭐⭐⭐. Your comments and ratings help others decide if this recipe is for them too.

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