Chocolate Mousse Cake Recipe (From Scratch)

This Easy Chocolate Mousse Cake recipe combines layers of moist fluffy chocolate cake spread with smooth and creamy chocolate mousse. Then the cake is covered in a perfect chocolate buttercream frosting for the ultimate intensity of chocolate in every bite.

This beautiful and decadent chocolate mousse cake will slay even the most serious chocolate craving with its rich, creamy filling. If you’ve been looking for the perfect recipe for chocolate mousse cake, this is the one!

Why You’ll Love This Chocolate Layered Mousse Cake

• Simple to make. It looks quite fancy and is sure to impress your guests, but it is really quite easy to make following the step-by-step instructions.
• Incredibly tasty. If you love chocolate, this cake is a must-have dessert that you will bring to the table over and over again. Make it your new family tradition.
• Versatile. While I’ve made this chocolate cake with chocolate mousse filling, you can use this chocolate cake recipe with other fillings or just make bake it and frost it without layering it.

Ingredients For Your Chocolate Mousse Layer Cake

Layered Chocolate Cake from scratch

• Granulated Sugar.
• All-Purpose Flour.
• Cocoa Powder. The darker the cocoa powder, the darker the cake, mousse or buttercream will be. The look you’re going for dictates your choice.
• Baking Powder. Used as leavening.
• Baking Soda. Both are needed to give this cake its fluffy but moist texture.
• Salt.
• Eggs.
• Buttermilk. If you don’t have any in the refrigerator, you can make your own buttermilk.
• Canola Oil. If you need to substitute, use the most flavor-neutral oil you have.
• Vanilla Extract.
• Boiling Water. If you want a coffee flavor instead, use hot coffee.

Chocolate Mousse Ingredients

• Hot Water.
• Cocoa Powder.
• Semi-Sweet Chocolate Chips.
• Heavy Cream.
• Sugar.

Chocolate Buttercream Frosting Ingredients

• Milk.
• Cocoa Powder.
• Butter.
• Powdered Sugar.

Please note, that the printable recipe card has ingredient quantities, complete instructions, and nutritional information. The following is a quick overview of the recipe.

How To Make Chocolate Mousse Cake

Step 1: Prep

Heat oven to 350 °F and grease and flour two round 8” or 9” baking pans. Pull your ingredients out and double-check that you have everything on the list.

Step 2: Mix.

Stir together sugar, flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. Add eggs, buttermilk, oil, and vanilla, then beat on medium speed. Stir in boiling water (it will be a thin batter). Pour batter into prepared pans.

Step 3: Bake the Chocolate Mousse Cake Recipe.

Bake for about 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Allow cake to cool in the pan for 5 minutes and then remove to wire cooling racks. Cool completely at room temperature.

Step 4: Make the Chocolate Mousse Cake Filling

Stir the cocoa powder and hot water together. In a microwave, melt the chocolate chips and stir until they’re completely melted and smooth. Add the cocoa mixture and stir. Cool.

In a separate mixing bowl beat the cream and sugar until very stiff peaks form. Add the chocolate mixture and gently fold it all together. Refrigerate.

Step 5: Make the Chocolate Buttercream Frosting.

In a medium saucepan, add milk, cocoa, and butter. Bring to a boil over medium-high heat. Remove from heat. Add powdered sugar and mix using the whisk attachment of your electric mixer on medium-high speed. Cool.

Step 6: Assemble the Chocolate Mousse Layer Cake.

Once the cakes have cooled, cut each cake evenly in half horizontally. Stack and spread each layer with the chocolate mousse.

Once the cake and each layer are covered in mousse, refrigerate it for 30 minutes. Then, very slowly, pour the cooled chocolate frosting over the top. Spread the frosting gently so as to not disturb the chocolate mousse. Refrigerate.

Popular Variations & Additions

• For this recipe, I use a “boiled” chocolate buttercream frosting. You can use a no-cook buttercream recipe as well.
• You could add a dusting of toasted and crushed walnuts or pecans to the top of this cake.
• Use hot coffee for a fun, fresh twist on this amazing cake.

How To Store Chocolate Mousse Layer Cake

Best Way To Store Leftover Chocolate Layered Mousse Cake

Refrigerate this cake. Don’t leave it at room temperature for more than 2 hours. Refrigerate for up to 4 days, covered in an airtight container. The mousse will eventually get weepy.

Can I Freeze Chocolate Cake With Mousse Filling

No, I don’t recommend freezing this chocolate mousse cake. The mousse layer is full of air, making it light and fluffy. After you freeze it, the cake will not have a light and fluffy consistency and will dry out.

Layered Chocolate Mousse Cake FAQs

Tips for the perfect Chocolate Mousse Layer Cake

• Do not overwhip the mousse. Overwhipping will separate the cream into butter, causing it to become grainy.
• Lightly freezing a cake can make it easier to slice.
• This cake doesn’t have to be a four-layer cake. Just add the filling between each cake for a two-layer cake.
• This cake can be baked in 8-inch pans. The cake layers will be a little thicker. Or, in 9-inch pans. The layers will not be as thick but will be a little wider.
• You can use a double boiler to melt the chocolate chips but I find that the microwave works best at 50% power and short increments. Stir between each increment.
• When assembling the layers, put one rounded layer on top and gently slice the rounded top off of the second pan, and place it upside down on the pie plate. Not slicing the top flat can cause your cake to lean. I use a serrated knife for this step.
• Adding a skim coat with a thin layer of buttercream and letting it set will help keep cake crumbs out of your final layer of frosting.

Don’t forget to come back and let me know how your chocolate cake recipe with mousse filling turned out!

Chocolate Mousse Cake

Author: Julie Menghini

Chocolate Mousse Cake combines layers of moist and fluffy chocolate cake spread with smooth and creamy chocolate mousse. Then the cake is covered in a perfect chocolate buttercream frosting for the ultimate intensity of chocolate in every bite.

4.80 from 5 votes

Print Recipe CollectSaved! Pin Recipe

Prep Time 45 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Dessert

Cuisine American

Keyword: Chocolate Buttercream Frosting, Chocolate Cake

Servings: 12 servings

Equipment

• 8-Inch Round Cake Pans
• Parchment Paper

Ingredients

 

US CustomaryMetric

 

1x2x3x

Chocolate Cake Ingredients

• 2 cups granulated sugar
• 1 ¾ cups flour plus 2 tbsp
• ¾ cup cocoa powder
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt
• 2 eggs
• 1 cup buttermilk
• ½ cup canola oil
• 2 tsp vanilla extract
• 1 cup boiling water or hot coffee

Chocolate Mousse Ingredients

• ½ cup hot water
• 4 tbsp cocoa powder
• 1 ½ cups semi-sweet chocolate chips
• 2 cups heavy cream
• 2 tbsp sugar

Chocolate Buttercream Frosting

• 6 tbsp milk
• 3 tbsp cocoa powder
• ½ cup butter softened
• 3 ¾ cup powdered sugar

Instructions

 

Chocolate Cake Instructions

• Heat oven to 350 °F and grease and flour two round 8” or 9” baking pans.
• Stir together sugar, flour, cocoa powder, baking powder, baking soda and salt in large bowl.
• Add eggs, buttermilk, oil and vanilla then beat on medium speed of mixer for 2 minutes.
• Stir in boiling water (it will be a thin batter). Pour batter into prepared pans.
• Bake for about 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
• Allow cake to cool in the pan for 5 minutes and then remove to wire cooling racks. Cool completely.

Chocolate Mousse Cake Filling

• Stir the cocoa powder and hot water together.
• In a microwave, melt the chocolate chips just until smooth. Add the cocoa mixture to the melted chocolate chips and stir well to combine. Allow to cool to room temperature.
• In a separate large bowl, beat the cream and sugar until very stiff peaks form. Add the chocolate mixture and fold in with a spatula until well combined. Refrigerate until ready to use.

Chocolate Buttercream Frosting Instructions

• In a medium saucepan, add milk, cocoa, and butter. Bring to a boil. Remove from heat.
• Add powdered sugar and mix with electric beaters to get rid of any lumps. Allow to cool for 15-20 minutes, stirring occasionally.

Chocolate Mousse Cake Assembly Instructions

• Once cakes have cooled, use a sharp serrated knife cut each cake evenly in half, horizontally, so that you end up with four, thin, 8” or 9” cake pieces.
• Place your first cake layer on your cake serving plate or pedestal. Spread a big spoonful of mousse on top of that cake layer. Repeat with the remaining cake layers, adding a layer of mousse filling between each layer of cake.
• Use remaining mousse filling to spread it evenly around the entire outside and top of the cake. Refrigerate for 30 minutes.
• Remove cake from fridge and very slowly pour the cooled chocolate frosting over the top. Use a spatula or knife to gently spread the frosting evenly over the outside of the cake as you pour.
• Refrigerate until ready to serve. Enjoy.

Nutrition

Calories: 812kcalCarbohydrates: 106gProtein: 8gFat: 43gSaturated Fat: 21gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 0.4gCholesterol: 97mgSodium: 443mgPotassium: 414mgFiber: 5gSugar: 83gVitamin A: 915IUVitamin C: 0.2mgCalcium: 115mgIron: 4mg

Nutritional Disclaimer

This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.

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