Mardi Gras Griddle Scones
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These Griddle Scones are quick, easy and delicious. They are just begging for a party or celebration and a little imagination!
What do you think of Scones? There are a lot of opinions. Some people say they don’t like them. One of those people used to be John. I think it’s because some of them we had tried were like dry tasteless biscuits and he just figured that was the norm. That isn’t the case with these Griddle Scones or our Cherry Scones.
This could be any bread made on a griddle. I decided to make a Mardi Gras version of Griddle Scones. They are just begging for a party and since these scones would be perfect for breakfast, we need to get the party started a little early.
Growing up I never had scones. I thought that they were just a British thing that you had with tea? I didn’t think Americans had teas either. There is a difference according to this source.
Americans typically have more butter and sugar baked into their scones kind of like our biscuits where the Brits like to slather on the butter and jam after they’re baked. They also leave theirs without the add-ins like dried fruit or chocolate chips.
Mardi Gras Party Food!
What? Let your hair down Brits! Bring on the add-ins! These are party scones after all!
These Griddle Scones are quick, easy and delicious and just begging for a party!
Quick Party Loving Grilled Scones
Ingredients
- 2 cups all purpose flour
- 1 tsp cream of tarter
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/8 cup sugar
- 3/4 cup buttermilk milk, soy or almond milk will all work
- 1/4 cup unsalted butter melted
- 1/4 cup dried fruit I used a blend of blueberries, strawberries and cherries
- Colored Sanding sugar optional
Optional Glaze
- 1/4 cup powdered sugar
- 1 tsp vanilla paste or extract.
- 1 tbsp milk or cream
Instructions
- Sift together flour, cream of tartar, baking soda, salt, and cinnamon
- In a separate bowl, combine melted butter, sugar and buttermilk.
- Combine wet ingredients to dry ingredients with a wooden spoon. Add dried fruit if you are using it. Fold dough over about for times.
- Split dough in half. Dust a solid surface with flour. Pat each half into a 6 inch round that is approximately 1/2 inch thick, and no thicker. Dust each side of the dough with flour and brush off excess. Cut each round into 4 wedges.
- Heat a griddle or pan (I used cast Iron). Cook over low heat for 3 minutes without moving. Increase heat to medium-low and cook an additional 5 minutes or until puffed and golden brown. Flip wedges and cook an additional 7 to 8 minutes until the wedges are golden brown, being careful not to let them burn.
- Allow the scones cool 3 or 4 minutes on a cooling rack. Glaze if desired and sprinkle with sanding sugar for Mardi Gras!
Notes
Nutrition
Nutritional Disclaimer
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
I have to admit that they were delicious but would be delicious without all of the add-ins too. Not only that but I’d love to add tea-time to my day. What a lovely idea!
I love scones and yours came out perfect – would love to dig in for breakfast
Thank you Mireille!
I love love scones! These look very yummy
Easy and yummy Lynz! A win win.
How wonderfully festive and love that these scones are done on the griddle. Brilliant idea!!
Thank you Suzanne! Easy and yummy!
Two thumbs up is good enough for me, especially coming from a non scone lover.
Thank you Wendy! I agree. When John likes something new it’s a good day!
The scones look great, Julie! I love your dried fruity additions, too!
Thank you Jenni! The dried fruit was a yummy addition but this dough would have been delicious without it too!
Fabulous scones Julie… nothing like a good scone. Whenever I go back to England to visit my family, scones are definitely on my “to eat” list with clotted cream and jam :). Yours looks just lovely, I’m sure the buttermilk gave them that lovely moist interior. The mardi gras colors provided a fun theme too. You’re learning a lot with your bread bakers, good for you! Love the challenges!
Thank you Loretta! I would love to have a scone in England with some good clotted cream and jam. Scones are something that we haven’t eaten a lot, but these were really good and so easy to change up with other ingredients. Enjoy your day my friend!
Oh, they look so pretty and moist! Yummy!
Thank you Ana! They are so good that I don’t think I’ll be eating them to often.
The prettiest scones ever!!!
Thank you Elaine!
The pretty scones ever!!!
Fast and delicious? I’m in! I’ve only had them from Panera Bread, and made some with a mix from our local Plow & Hearth store. I’ve liked what I had.
I’m with you Patti! We’ve only had them from a box before and these were so much more moist and easy. Have a wonderful day!
Tasty and festive!!
Thank you Cindy!
I love a good scone Julie! Your scones look so rustic and delicious. Bringing the Mardi Gras color to the scones was a fun idea 🙂
Thank you Sonal! They were delicious. I’d loose the sugar next time and they don’t even need the fruit. The batter is that good. Thanks for stopping by and enjoy your day!
I just recently decided I like scones so I’ve been experimenting with different recipes. Will have to try your griddle version!
Thank you Wendy! These were as moist as any I’ve ever had.
People who don’t like scones have never made a good scone made for them before. That’s my philosophy. lol
I’ve never heard of Griddle scones before Julie. Didn’t know you could make a scone outside of an oven; you learn something new every day I guess. These look very scrumptious 🙂
I TOTALLY agree! I just don’t think we’ve had them in our area long enough to have great scones.
Julie, the scones look so delicious!
The were fun and easy Anna! Thank you dear girl!
I’ve never considered making scones (which I love by the way) on the griddle. What a cool idea! Your mardi gras adornment is wonderful too!
Thank you Karen! My adornment is simple but fun. I think I actually prefer them this way. John said they were more like a pancake than a biscuit.
Yum! I almost made scones for Mardi Gras – KAF recipe but I was too busy with Super Bowl. A sister really likes scones and I was going to surprise her! Oh well, another time. Like the addition of dried fruit 🙂 Your bread group sure has grown!
Thank you Judi. These are so quick and easy, and to tell you the truth they don’t even need the fruit even though it is good. This bread group has really grown. The people are friendly and many are so talented. I love learning some of the techniques that they use.
Your scones are so fun!! I adore scones and love to make them too!
Thank you Tara! We sure have a lot of wonderful recipes to see today on Bread Bakers!
Julie,
I am not a big fan of scones as I find them a little dry for my taste but yours look so moist and delicious. Also it is a quick and easy recipe, so will try these for sure!
Thank you Sandhya! I agree with your opinion but these are as moist as a pancake. I think you would like them. Enjoy your day sweet friend!
Love the Mardi Gras inspired sugar toppings Julie. I know I’d love the taste of these scones with the fruit you’ve added! Wish I had one to pair with my coffee right now!
Thank you Nancy! They were delicious with our morning coffee and so quick that we could eat them warm.
I always loved scones. Especially the ones made on a griddle. With Jam and clotted cream and I feel like I am eating a royal English breakfast. Thank you for joining in with your gorgeous Scones.
Thank you Ansh for such a fun theme this month. I would never have tried scones on the griddle but will do so again. Jam and clotted cream would be wonderful!
Pretty scones Julie- sure to be loved by every child and every child in an adult too 🙂
Thank you Georgina! They were delicious!
As long as I have a hot cup of something like tea or coffee, I like all scones 🙂
Thanks Susan!
Such pretty scones!
Thank you Debbie!
I wasn’t exactly a fan of scones Julie because I find them dry and crumbly. but your scones look fabulous. They look so good and by the description I am sure moist and delicious too. thanks for sharing 🙂
Thank you skd! They are so simple and very moist and tender!