Mixed Green Salad with Fig, Prosciutto, Walnut and, Parmesan is neither boring or high in calories. It looks complicated but it’s not!
A lot of people are making new year’s resolutions right now. Me personally just have a food hangover. If I overdo it on not so good food, I actually crave healthier fare like this Mixed Green Salad with Fig, Prosciutto, Walnut, and Parmesan.
I enjoy salads as long as they aren’t boring or contain a full days calorie quota. I used to order salads in restaurants thinking that I was making a better choice for my health. Some of my favorites had more than 1200 calories each!
This salad is neither boring or high in calories. I love the contrast of the sweet figs with the roasted walnuts, crispy savory prosciutto, and salty parmesan. It has a drizzle of a simple vinaigrette that sets everything together. You could definitely eat this salad as a main dish or serve it as a side salad with some roasted chicken which is what I did.
Once all of your ingredients are prepped, this salad is so easy to put together. I actually kept the ingredients in separate containers and put it together right before I served it. It’s also a great way to serve up something a bit more special for guests. It looks complicated, but it’s not.
Don’t have time to make it now? Pin it for later!
Mixed Green Salad with Fig, Prosciutto, Walnut and, Parmesan
Author: Hostess At Heart
This salad is neither boring or high in calories. Your guests will think you went to a lot of trouble and only you know how simple it is to put together.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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