3 Cheese Crustless Asparagus Quiche Recipe

3 Cheese Crustless Asparagus Quiche is a simple dish that combines tender asparagus with three delicious creamy cheeses to create something truly special that’s perfect for breakfast, brunch, or even dinner. The best part? It only takes about 55 minutes to make from start to finish.

Why I Love This Recipe

I first tried making this Crustless Asparagus Quiche recipe when I was looking for a way to use fresh spring asparagus that even my picky eaters would enjoy. My family immediately fell in love with it because of the creamy, cheesy texture and the simple but delicious flavor. Now it’s become our go-to meal for weekend brunches, overnight guests, or when we need a quick dinner option.

What makes this recipe so special is that it doesn’t need a crust, which saves time and carbs without sacrificing flavor! It looks fancy enough for company, but it’s so easy and versatile to make and one of those recipes that I’m always asked for. Let me show you how to make your crustless asparagus quiche.

Key Ingredient Notes

While you’ll find the full ingredient list in the recipe card below, I wanted to highlight a few important ingredients:

Onion: I use a regular yellow onion, but green onions or shallots would be delicious too.

Fresh Asparagus: Look for bright green stalks with tight, compact tips. Thinner spears tend to be more tender and perfect for this quiche.

Three Cheeses: This quiche gets its amazing flavor from a trio of cheeses. Gruyere adds a wonderful nutty flavor that melts beautifully, Parmesan brings a savory depth (always use freshly grated for best results), and Mozzarella creates that irresistible stretchy, gooey texture that makes every bite satisfying. Together, they create the perfect cheese blend!

Best Cheeses for Quiche

Quiches love cheese that melts well! Here are some of my favorite options:

• Gruyere: The classic quiche cheese with nutty flavor
• Swiss: Similar to Gruyere but milder and easier to find
• Cheddar: Sharp or mild both work great, adds nice color
• Goat Cheese: For a tangy flavor that pairs well with vegetables
• Feta: Adds a salty bite, best when combined with other melting cheeses
• Mozzarella: For that wonderful stretch factor
• Fontina: Super melty with a mild, buttery taste
• Parmesan: Use as an accent cheese for depth of flavor

Pro Tips for Making Perfect Crustless Quiche

Before you head to the recipe card, here are some helpful tips I’ve learned from making this dish many times:

• Whip your eggs together with the milk before adding the other ingredients which will prevent over-mixing.
• Pat Dry Your Asparagus: After washing, make sure to pat the asparagus dry to prevent excess moisture in your quiche.
• Prevent Watery Quiche: To avoid a soggy quiche, quickly sauté your asparagus and onions first to release their moisture. Let them cool slightly before adding to your egg mixture. This extra step makes a huge difference in the final texture!
• Don’t Overcook: The quiche is done when it’s just set in the middle but still has a slight jiggle. It will continue to set as it cools.
• Rest Before Cutting: Let the quiche rest for about 5-10 minutes before slicing. This helps it set up for cleaner slices.
• Cheese Prep: Grate your cheese right before using for the best melting properties.
• Season Well: Don’t skimp on the salt and pepper – they bring out all the wonderful flavors in this simple dish.

Serving Suggestions

This Asparagus Quiche Crustless recipe pairs wonderfully with some fresh fruit such as our orange salad and homemade english muffins. For brunch, I like to serve it with a slice of ham, crispy sausage and roasted potatoes, and a slice of cinnamon raisin bread. If you’re making this for a special occasion, try adding a mimosa or fresh-squeezed grapefruit cocktail for a complete brunch experience!

To serve, simply slice into wedges and enjoy while it’s still warm. It’s delicious at room temperature too, making it perfect for buffet-style serving.

Storage and Leftovers

This quiche will keep well in the fridge for up to 4 days stored in an airtight container. To reheat, place a slice in the microwave for 30-45 seconds or warm it in a 325°F oven for about 10 minutes.

If you want to prep ahead, you can chop the asparagus and onions and grate the cheeses the night before. Store everything separately in the refrigerator, then assemble and bake in the morning. This recipe also freezes well! After baking, let it cool completely, then wrap individual slices in plastic wrap and foil before freezing for up to 2 months.

Variations to Try

• Add Some Protein: Cooked bacon or diced ham makes this a heartier meal.
• Veggie Swap: Try substituting broccoli or spinach for the asparagus when it’s not in season.
• Make It Spicy: Add a pinch of red pepper flakes or some diced jalapeños for a kick.
• Mediterranean Style: Add some sun-dried tomatoes, olives, and a sprinkle of oregano for a Mediterranean twist.
• To make the 3 cheese quiche thicker, add 2 additional eggs to the milk. Use a deep 9-inch pie plate or round cake pan.
• 9×13 Inch Pan Size: Need to feed a crowd? Double the recipe and bake in a 9×13 inch baking dish. Increase the baking time to 45-55 minutes, or until the center is set. The quiche will be slightly thicker so it needs a bit more time to cook through completely.

Did you make this recipe? I’d absolutely LOVE to hear how it turned out! Please leave a comment below and share your experience. If you enjoyed this asparagus quiche recipe as much as my family does, a 5-star ⭐⭐⭐⭐⭐ rating would mean the world to me and helps others find this recipe too!

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Take a photo of your beautiful quiche and tag me on Instagram @hostessatheart so I can see your delicious creation! Your feedback helps me create even better recipes for you.

This simple asparagus quiche recipe was first published on January 30, 2017. It has been updated to make it better for our readers. No changes were made to the actual recipe.