Wente Chardonnay is one of our favorite wines! This year I’ll be serving this great Wente Chardonnay with this Easy Strawberry Goat Cheese Ball!
Strawberry Goat Cheese Ball is the perfect appetizer to go with your favorite Chardonnay.
A few years back my daughter and I took a girl’s weekend shopping trip to Kansas City.
After totally exhausting myself trying to keep up with her, we settled into a nice restaurant for dinner.
This post was sponsored by Wente Vineyards. All opinions and our love for their products are 100% our own.
Sarah chose a Wente Vineyards wine and told me how much she really enjoyed this wine. She would really love this Strawberry Goat Cheeseball too!
The hardest thing we found with this wine was limiting ourselves to just one glass since we were driving.
We had the bottle corked and I shared the rest of it with my husband, John the following night over dinner. We’ve shared Wente Vineyard wines ever since.
You know how I talk about National food and drink days? Most of them I choose to ignore. Well, May 25th is Chardonnay Day! This is a day that I just can’t let go by without raising a toast and I would be remiss in not giving you a heads up.
I’ll be sharing my bottle of Wente Chardonnay with my best friend and husband, John. That guy and I have been together since we were 19 years old and we married at the ripe ole age of 21.
People talk about the trials and tribulations of marriage. The difficulties we’ve weathered weren’t about our relationship but from what life can throw at you. We’ve weathered them all together.
We’ve been together a long time, but that is a drop in the bucket compared to Wente! They’ve been around since 1883 and 5 generations of the family have been handcrafting fine wine on approximately 3000 acres of sustainable estate vineyards.
This expertise is evident in their portfolio of wines. These people make wine not because they have to but because they love too.
Like John and I, it’s the “love of the journey”.
When we were younger we didn’t drink wine unless it was a special occasion.
We love sharing a bottle of wine now because every day is special. Especially on Sunday nights over dinner or just sitting outside with an appetizer.
We toasted the upcoming Chardonnay Day with a quick and easy Strawberry Goat Cheese Ball with Honey and Pistachios.
It’s a lot like Wente. It tastes fancy and might even look pricey but it’s affordable and delicious! It paired heavenly with our Chardonnay.
If you aren’t a Chardonnay lover there are other Wente varietals in both red and white. Their Pinot Noir is one of our favorites!
John says he’s the “Jeffrey”, as in Ina Gartner’s husband, of Hostess At Heart, someone you often hear about but rarely see? Well, John here’s looking at you! There isn’t anyone I’d rather share a very special bottle of wine with. Cheers!
Cassandra Fit
Wednesday 20th of March 2019
Simply perfect. I loved it
Julie Menghini
Wednesday 20th of March 2019
Thank you Cassandra!
Debra C.
Thursday 1st of June 2017
Cheers to you both and congratulations!! What a lovely way to celebrate with that delicious cheeseball and a great glass of wine - love Wente Chardonnay!!
Julie Menghini
Sunday 4th of June 2017
Thank you, Debra! This was an easy post for me because we truly love Wente wines.
Debi at Life Currents
Thursday 1st of June 2017
I love wente wines! They are the perfect pairing with so much, and especially with this strawberry goat cheese ball, which looks fabulous! I've pinned it for later!
Julie Menghini
Sunday 4th of June 2017
Thank you, Debi! We are in total agreement with this one!
Angela
Thursday 1st of June 2017
Julie this sounds wonderful! Simple & flavorful. What a lovely wine pairing as well! I've heard wonderful things about Wente!
Julie Menghini
Sunday 4th of June 2017
Thank you, Angela! It really is a great wine and I love that it isn't high priced!
Meg | Meg is Well
Tuesday 30th of May 2017
So cute! Congratulations on taking what life throws at you together! And this would be super addicting. I'd steal this and go eat it in the corner by myself!
Julie Menghini
Tuesday 30th of May 2017
Thank you Meg! I've started making this one and enjoying it on my morning bagel too. I can't say that I didn't like the spoon after mixing it up LOL! Thank you for stopping by!