Skip to Content

Grilled Pork Tenderloin with Peach Rum Sauce

Grilled Pork Tenderloin with Peach Rum Sauce sounds pretty decadent but is easy to prepare, perfect for entertaining and absolutely delicious to eat!

A sliced pork loin with diced peach rum sauce sits on a silver platter. A basket of peaches sits in the background next to a jar of the rum sauce.Grilled Pork Tenderloin with Peach Rum Sauce makes a perfect entertainment meal. It’s impressive to look at but is so easy to make and absolutely delicious. It’s tender with a beautiful herb crust and the peach rum sauce adds a nice slightly sweet contrast.

A sliced pork loin with diced peach rum sauce sits on a silver platter over a blue striped towel.I know by now you think I’ve gone off the peach cliff. I admit that I’m slightly (understatement) obsessed with them this year. I prefer the Colorado peaches. My grocer has had them for $1.00 a pound which is a good thing because one peach can weigh in at a pound. For this entire tenderloin, I used two peaches!

A sliced pork loin with diced peach rum sauce sits on a silver platter showing the light pink center. A basket of peaches sits in the background.Summer will soon be behind us and like you are probably wondering where it went. Usually, John and I like entertaining or just grilling and hanging out on Saturday nights. We haven’t done that hardly at all this year so when I told John I wanted to make this recipe he thought it was the perfect excuse to just grill and hang out.

A sliced pork loin with diced peach rum sauce sits on a silver platter. A jar of the rum sauce sits in the background.This recipe turned out to be the perfect no fuss way to spend our evening which will make it perfect for entertaining. We actually get two tenderloins and tie them together. I just drizzled olive oil on it and slathered my herbs over it. I wrapped it in plastic wrap and stuck it in the refrigerator until my grill master was ready for it.

Don’t have time to make it now? Pin it for later!

A silver tray holding a Pork Loin with slices leaning against the loin with diced peaches in rum sauce dolloped on the slices.
Print
5 from 8 votes

Grilled Pork Tenderloin with Peach Rum Sauce

Grilled Pork Tenderloin with Peach Rum Sauce sounds pretty decadent but is easy to prepare, perfect for entertaining and absolutely delicious to eat!
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Servings 6 people
Author Julie Menghini

Ingredients

  • 2 1.25 lb pork tenderloins tied together
  • 3 tbsp rosemary chopped
  • 2 tbsp thyme chopped
  • 1 tbsp olive oil
  • salt and pepper
  • 4 cups peaches Diced into large pieces
  • 1/4 cup dark rum
  • 1 tbsp brown sugar
  • 1 herb bouquet*

Instructions

  • Dry pork tenderloins and tie them together pairing the small end of one with the large end of the other.  Drizzle with olive oil and rub with the rosemary and thyme.  Salt and pepper the meat and if not cooking right away wrap it in plastic wrap and refrigerate.
  • Grill using indirect heat at 225°F for approximately 1 hour or until the meat reaches 140° when tested with a meat thermometer.  Remove from the grill and let rest 15 minutes.
  • While the meat cooks combine peaches, rum, and brown sugar together in a sauce pan.  Cook until peaches just begin to break down. * I also added an herb bouquet by tying additional rosemary and thyme together and dropping it into the pan while the peaches cooked.   
  • Slice meat and spoon on sauce.  Serve immediately.  Refrigerate any leftovers.

Nutrition

Calories: 80kcal | Carbohydrates: 13g | Protein: 1g | Sodium: 22mg | Potassium: 225mg | Fiber: 2g | Sugar: 10g | Vitamin A: 495IU | Vitamin C: 11.6mg | Calcium: 37mg | Iron: 1.2mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!

This was the perfect meal to just hang out and enjoy our evening to with a nice glass of white wine. You may need an appetizer while this cooks. Dan at Platter Talk’s Asian Shripe with Mango & Peach Chutney would be perfect and Sandra at The Foodie Affair has a Low Carb No Bake Cream Pie topped with Peaches and Michaela at An Affair From the Heart made some Apple Dumplings with Spiced Rum-Caramel Sauce that would both be an amazing finish to this meal!

If you are looking for a couple more recipes to use those peaches, here are a few of my favorites!

Quick Peach Streusel Bread Recipe

Top shot of a slice of peach bread shows cubes of yellow peaches and is covered in melted butter.

Grilled Peach Salad with Honey-Jalapeno Dressing

A light blue plate holding a green lettuce salad tossed with grilled peaches. A carafe of Honey Jalapeno dressing, a grilled peach half,  and toasted walnuts sit next to the plate.

 Upside-Down Peach Cake with Hot Rum Sauce

A piece of Upside-down Peach cake with a thin drizzle coming down from the top of the photo. The plate sits on a pastel napkin in front of a second plate.
Let’s keep in touch!  You can find me on Pinterest, Instagram, Facebook, Twitter, and YouTube! Better yet, enter your email address in the box below and never miss a recipe!

Did you want to pin it?

Two photo collage for Pinterest of a sliced pork loin with diced peach rum sauce on a silver platter. A basket of peaches sits in the background next to a jar of the rum sauce on the top photo. The recipe title \"Grilled Pork Tenderloin with Peach Rum Sauce\" runs between the two photos.

Recipe Rating




Michelle

Thursday 7th of September 2017

Peaches and rum....that sounds amazing! Looks amazing too!

Julie Menghini

Sunday 10th of September 2017

Thank you, Michelle!

Judi Graber

Tuesday 5th of September 2017

Peaches and rum sounds good to me and perfect with a pork tenderloin. I love grilling too and manage to do it 3 or 4 times a week.

Julie Menghini

Sunday 10th of September 2017

Thank you, Judi! I must confess that John is my grill guy. I don't think my creations would look quite as appealing!

Debbie Spivey

Tuesday 5th of September 2017

You just gave me another reason to like peaches!!

Julie Menghini

Sunday 10th of September 2017

Ha! I think the Mountain Man would like this one too!

Deanna

Monday 4th of September 2017

OMG!!! I love the flavors in this, rum and peaches! This has to be so mouth watering!! I want a dive in and have some right now!!

Julie Menghini

Sunday 10th of September 2017

Thank you, Deanna!

Jennifer A Stewart

Monday 4th of September 2017

This is an amazing recipe and the photos are just as gorgeous! They make it even more irresistible!! I love that it feeds a crowd and is fuss free too! Is it bad that I want this rum peach sauce on everything?

Julie Menghini

Sunday 10th of September 2017

Ha! Thank you, Jennifer! Would you believe that we put it on ice cream? I wasn't that crazy with the thyme notes on it though so didn't include that in my suggested uses LOL!