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Grilled Pork Tenderloin with Peach Rum Sauce

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Grilled Pork Tenderloin with Peach Rum Sauce sounds pretty decadent but is easy to prepare, perfect for entertaining and absolutely delicious to eat!

Grilled Pork Tenderloin with Peach Rum Sauce sounds pretty sounds pretty decadent but is easy to prepare, perfect for entertaining and absolutely delicious to eat! HostessAtHeart.comGrilled Pork Tenderloin with Peach Rum Sauce makes a perfect entertainment meal. It’s impressive to look at but is so easy to make and absolutely delicious. It’s tender with a beautiful herb crust and the peach rum sauce adds a nice slightly sweet contrast.

Grilled Pork Tenderloin with Peach Rum Sauce sounds pretty sounds pretty decadent but is easy to prepare, perfect for entertaining and absolutely delicious to eat! HostessAtHeart.comI know by now you think I’ve gone off the peach cliff. I admit that I’m slightly (understatement) obsessed with them this year. I prefer the Colorado peaches. My grocer has had them for $1.00 a pound which is a good thing because one peach can weigh in at a pound. For this entire tenderloin, I used two peaches!

Grilled Pork Tenderloin with Peach Rum Sauce sounds pretty sounds pretty decadent but is easy to prepare, perfect for entertaining and absolutely delicious to eat! HostessAtHeart.comSummer will soon be behind us and like you are probably wondering where it went. Usually, John and I like entertaining or just grilling and hanging out on Saturday nights. We haven’t done that hardly at all this year so when I told John I wanted to make this recipe he thought it was the perfect excuse to just grill and hang out.

Grilled Pork Tenderloin with Peach Rum Sauce sounds pretty sounds pretty decadent but is easy to prepare, perfect for entertaining and absolutely delicious to eat! HostessAtHeart.comThis recipe turned out to be the perfect no fuss way to spend our evening which will make it perfect for entertaining. We actually get two tenderloins and tie them together. I just drizzled olive oil on it and slathered my herbs over it. I wrapped it in plastic wrap and stuck it in the refrigerator until my grill master was ready for it.

Don’t have time to make it now? Pin it for later!

Grilled Pork Tenderloin with Peach Rum Sauce sounds pretty decadent but is easy to prepare, perfect for entertaining and absolutely delicious to eat! HostessAtHeart.com
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5 from 8 votes

Grilled Pork Tenderloin with Peach Rum Sauce

Grilled Pork Tenderloin with Peach Rum Sauce sounds pretty decadent but is easy to prepare, perfect for entertaining and absolutely delicious to eat!
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Servings 6 people
Author Julie Menghini

Ingredients

  • 2 1.25 lb pork tenderloins tied together
  • 3 tbsp rosemary chopped
  • 2 tbsp thyme chopped
  • 1 tbsp olive oil
  • salt and pepper
  • 4 cups peaches Diced into large pieces
  • 1/4 cup dark rum
  • 1 tbsp brown sugar
  • 1 herb bouquet*

Instructions

  • Dry pork tenderloins and tie them together pairing the small end of one with the large end of the other.  Drizzle with olive oil and rub with the rosemary and thyme.  Salt and pepper the meat and if not cooking right away wrap it in plastic wrap and refrigerate.
  • Grill using indirect heat at 225°F for approximately 1 hour or until the meat reaches 140° when tested with a meat thermometer.  Remove from the grill and let rest 15 minutes.
  • While the meat cooks combine peaches, rum, and brown sugar together in a sauce pan.  Cook until peaches just begin to break down. * I also added an herb bouquet by tying additional rosemary and thyme together and dropping it into the pan while the peaches cooked.   
  • Slice meat and spoon on sauce.  Serve immediately.  Refrigerate any leftovers.

Nutrition

Calories: 80kcal | Carbohydrates: 13g | Protein: 1g | Sodium: 22mg | Potassium: 225mg | Fiber: 2g | Sugar: 10g | Vitamin A: 9.9% | Vitamin C: 14% | Calcium: 3.7% | Iron: 6.4%
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This was the perfect meal to just hang out and enjoy our evening to with a nice glass of white wine. You may need an appetizer while this cooks. Dan at Platter Talk’s Asian Shripe with Mango & Peach Chutney would be perfect and Sandra at The Foodie Affair has a Low Carb No Bake Cream Pie topped with Peaches and Michaela at An Affair From the Heart made some Apple Dumplings with Spiced Rum-Caramel Sauce that would both be an amazing finish to this meal!

If you are looking for a couple more recipes to use those peaches, here are a few of my favorites!

Quick Peach Streusel Bread Recipe

Quick Peach Streusel Bread combines a full two cups of fruit with delicious spices.  The streusel topping adds a nice crunch that guarantees everyone will love it.

Grilled Peach Salad with Honey-Jalapeno Dressing

The natural sweetness of the grilled peaches and the contrast of the jalapeno honey dressing make this salad healthy and delicious. | HostessAtHeart.com

 Upside-Down Peach Cake with Hot Rum Sauce

Upside-Down Peach Cake with Hot Rum Sauce is one of the most amazing cakes I've ever eaten. There's nothing like the combination of brown sugar, peaches, and warm rum. | HostessAtHeart.com
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Grilled Pork Tenderloin with Peach Rum Sauce sounds pretty decadent but is easy to prepare, perfect for entertaining and absolutely delicious to eat! HostessAtHeart.com

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Comments

  5. Jennifer A Stewart says

    September 4, 2017 at 12:29 pm

    This is an amazing recipe and the photos are just as gorgeous! They make it even more irresistible!! I love that it feeds a crowd and is fuss free too! Is it bad that I want this rum peach sauce on everything?

    Reply

  6. Debra C. says

    September 4, 2017 at 10:30 am

    This does look like the perfect meal to hangout in the backyard and relax! We haven’t done much grilling this summer because it’s been too darn hot (100+ degrees…) when it cools off, this will be the first on the grill. What a delicious recipe!

    Reply

  11. Jeff says

    September 3, 2017 at 10:46 am

    That pork looks beautiful, and I really love the way you’ve photographed it. Pork takes to so many things, but peaches and rum! Woah! This may sound like a neophyte thing to say, but I’ve never thought of tying two tenderloins together! And they so often come two-to-a-pack! Duh!

    Reply

    • Julie Menghini says

      September 10, 2017 at 1:06 pm

      Excuse my delay in responding Cathy, we took a much needed vacation. This was grilled on an indirect heat so if you have a grill where you can turn on one half, set it on the other half and yes, close the lid.

      Reply

  13. Dan from Platter Talk says

    September 1, 2017 at 9:08 pm

    Thank you for sharing this delicious and savory use of one of my favorite fruits. The combination of peaches and rum sauce along with this pork is both genius and mouthwatering; fantastic job and stunning photos!

    Reply

  14. Petra says

    September 1, 2017 at 4:47 pm

    I have to admit I first thought you had found the biggest pork tenderloin ever! So clever to tie two together! This recipe sounds right up my street. I can’t agree more with “where did the summer go” and am hoping we still have a few more evenings for barbecues and sitting around the fire pit. The peaches sounds delicious!

    Reply

    • Julie Menghini says

      September 2, 2017 at 10:46 am

      Thank you Petra! You are definitely a master of proteins so am very appreciative of your sweet comments. We are definitely getting into firepit evenings and that is one of my favorite ways to spend an evening. I hope you have a great weekend!

      Reply

  16. loretta says

    August 31, 2017 at 6:42 pm

    Peaches and rum in the sauce? Whoa!! Like the idea of 2 tenderloins tied up, sure it made it pretty moist that way. It looks like it turned out just perfect!

    Reply

  18. Suzanne says

    August 31, 2017 at 3:18 pm

    Julie that sounds and looks delicious. The peach sauce really sounds good and your photo’s are just perfect.

    Reply

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