Homemade Crackers Recipe (Three Seed)
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Have you ever wondered about making your own crackers at home? Our homemade crackers taste much better than store-bought ones. They are easy to make and easy to clean up. They are perfect in every way. These crispy and crunchy three seed crackers are great in a bowl of soup or on a fancy charcuterie board. They are perfect for when you want to do something special for your family or friends.
I’ve been wanting to try making crackers for quite some time. I had so much fun! These crackers tasted delicious. I got three pans of crackers and each one was a bit better than the last. We are sharing step-by-step instructions with you so you can get in all the fun too!
Why Make Homemade Crackers?
When my friend Camilla from Culinary Aventures with Camilla suggested I try my hand at making crackers, I wasn’t sure what to expect. These taste out of this world! You’ll love snacking on these tasty crackers and be shocked at how simple the recipe is.
The recipe is incredibly versatile, one brushing them with oil, you can use all kinds of seasoning in place of the seeds to create unique and snack-worthy crackers. The only limit is your imagination. And if that is not enough, the fact that you can expect to impress your friends, neighbors, and party attendees with this treat. Wrapped in cellophane and tied with a bow, homemade crackers make a great gift too!
Ingredients for Homemade Crackers
Seeds. Poppy seeds. Caraway seeds. Sesame Seeds. Seeds to tend to go rancid quickly because of the high fat content. Make sure your seeds are fresh (purchased within the last six months) and store them in a cool, dry location. You can try other types of seeds for fun variation. You can even make Everything Bagel Seasoning!
Whole Wheat Flour. This recipe uses a combination of whole wheat and all-purpose flours. The whole wheat adds structure and strength to the cracker.
Extra Virgin Olive Oil. EVOO adds significant flavor to the cracker. You can also use butter. A more neutral oil can work but will have less flavor.
How to Make Homemade Crackers
Mixing up this cracker recipe could not be easier. Start by preheating your oven and getting three sheet pans ready.
Toss the seeds and salt together in a bowl with a whisk.
Combine the flour and salt, then add the water and oil and press the dough with your hands or a spatula until a crumbly dough ball forms and all of the flour is incorporated.
Divide the dough into three equal parts and form them into squares.
Next roll out the dough to cracker thickness and cut into strips 2″ x 4″ in size.
Bake and cool before storing in a dry, cool location.
Hostess Tips and Variations
Use a pasta roller to roll them out.
Apply the toppings to the cracker before the water (butter or oil) dries so that it sticks.
Variations
- Herbs such as Thyme and Rosemary or use a blend such as Italian or Mediterranean.
- Everything Bagel Blend.
- Ranch Seasoning.
- Garlic Powder.
- Bring the Heat Add 1 tsp of chili powder or smoked paprika to the
dough. Another alternative is 1/4 tsp of cayenne or 1/2 tsp of crushed red pepper. - 1 cup of shredded or grated Parmesan or your favorite cheese for cheese
crackers. - For a buttery cracker try replacing the oil with melted butter.
Frequently Asked Questions
Do crackers have yeast?
No, there is no yeast in this recipe. They’re a flatbread cracker.
How long will homemade crackers last?
7 to 10 days at room temperature in an airtight container. Keep them away from the refrigerator.
Can you freeze crackers?
Yes, they freeze great. You can freeze the rolled out and cut crackers prior to baking them too.
How do you refresh stale crackers?
Easily make your crackers crunchy again by heating them in an oven or toaster oven. Place your crackers on a sheet pan lined with parchment paper. Preheat your oven to 400ºF. Bake the crackers for four or five minutes until they are crispy.
How to Store Homemade Crackers
Artisan crackers should be stored in an airtight container at room temperature.
These crispy flatbread crackers should not be kept in the refrigerator.
More to Love
If you love trying new recipes for fun and interesting homemade things, you’ll also love this recipe for homemade cheese scones. Learn how to make your own tortillas! And homemade English muffins are also surprisingly easy to make.
I hope you enjoyed this delicious recipe as much as we do. Drop me a comment below, and don’t forget to give it a star rating. ⭐⭐⭐⭐⭐. Your comments and ratings help others decide if this recipe is for them too.
Homemade Crackers Recipe (Three Seed)
Ingredients
Topping
- 1 tbsp sesame seeds
- 2 tsp poppy seeds
- 2 tsp caraway seeds
- ¾ tsp kosher salt
Dough
- 1½ cups unbleached all-purpose flour plus more for dusting
- ½ cup whole wheat flour
- 1 tsp salt
- 3 tbsp extra-virgin olive oil
- ½ cup water
Instructions
- Place the oven rack on the bottom third of the oven. Preheat oven to 450 °F. Line 2 baking sheets with parchment paper.
- Mix the topping ingredients and set aside.
- In a large bowl, whisk the APF, whole wheat flour and salt together. Add olive oil and water to the flour mixture with a rubber spatula until a soft crumbly ball forms. Press against the side of the bowl with the spatula or your hand to pick up stray flour.
- On a lightly floured work surface, cup three equal portions. Pat each portion into a square. Set 2 aside and cover with clean towel. Roll the remaining dough into a rectangle about 1/8 inch thick, 7-8 inches wide and 14-15 inches long. Don't let the dough stick to the working surface. A pasta roller works well for this recipe as well.
- Brush the dough lightly with water and sprinkle with seed mixture and lightly press onto the dough.
- Cut dough in half lengthwise, and then cut across to make rectangles roughly 2×4 inches. Don’t bother trimming the edges. These are rustic right? Transfer to the baking sheet. Bake until nicely browned, about 10 minutes. Let cool on a wire rack.
- Repeat for the remaining two portions.
- Store cooled crackers in a airtight container or bag for up to 10 days. Do not refrigerate.
Nutrition
Nutritional Disclaimer
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
This post was originally posted with a sharing group Our host was Camilla from Culinary Aventures with Camilla, and our theme is Crackers, Crisps, and Flatbreads.
- Cheddar Cheese Crackers from Karen’s Kitchen Stories
- Pane Carasau from Culinary Adventures with Camilla
- Rye Crispbread from The Bread She Bakes
- Three Seed Crackers from Hostess At Heart
- Thyme and Black Pepper Crackers from Blackberry eating in late September
Did you enjoy this recipe? Don’t forget to pin it for later and follow me on Pinterest for more delicious recipes like this one!
This homemade crackers recipe was first released on 10/15/16 and has been updated to improve our readers’ experience. No changes were made to the actual recipe.
Having homemade crackers to add to a board with wine and cheese is awesome
I meant to tell you I made your delicious crackers and included them in a gift basket for a client, I love them!! I put some really good cheese, fruit, crackers and homemade cookies and banana bread. It was so nice. I used black and white sesame and poppy seeds. Delicious.
Thank you Suzanne! I bet they were just gorgeous with the black sesame seeds! I would love a gift like this! I’m actually doing gift baskets with loaves of my English Muffin bread this year too.