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Fresh Margarita Recipe (with Cointreau)

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Refreshing, citrusy, and perfectly balanced—this Fresh Margarita Recipe with Cointreau is the ultimate cocktail! Made with real lime juice, smooth tequila, and a splash of orange liqueur, it’s simple, delicious, and restaurant-quality. Shake one up in minutes! 

Top down view of a perfect margarita in a salt-rimmed glass - Hostess At Heart

This isn’t your overly sweet, pre-made mix kind of margarita. Oh, no. This is the real deal—fresh, simple, and perfectly balanced. Whether you’re hosting a summer barbecue, kicking back on a Friday night, or sitting by the pool, this Fresh Lime Margarita with Cointreau is about to become your new go-to.

Did you know that February 22 is National Margarita Day? This doesn’t make much sense to me because margaritas are perfect any time of year! Regardless, I think that this is one day that shouldn’t go uncelebrated. I have the perfect Fresh Margarita Recipe that is just what you need to do it!

Top down view of Don Julio margaritas with cointreau in salted-rimmed glasses. Hostess At Heart

Why this is the BEST Margarita ever?

Hands down, the margarita ingredients make this the best margarita.

Fresh ingredients are a must. No bottled lime juice or artificial syrups that can give margaritas a chemical taste you can get from some store-bought mixes. Just real, bright flavors.

We’ve created a simple margarita often called a skinny margarita. It has a perfect balance of tart lime, smooth tequila, and just the right amount of orange liqueur.

It’s so easy to make. Grab a shaker, combine the ingredients, and pour into a prepared glass. In about 7 minutes, you’re sipping the perfect margarita.

John and I have done a lot of research on this recipe. It is better than any others we’ve tried. Once you make a fresh Lime Margarita, you’ll never settle for any other. Word of warning though, these babies are potent! Save them for when you don’t have to drive.

Ingredients

Our recommendations are personal preferences. We aren’t affiliates of any of the recommended ingredients.

Top down view of lime margarita ingredients including tequila, lime, agave, salt, and cointreau. Hostess At Heart

Look for 100% agave on the bottle. This means that your tequila is pure, without any added sugars or fillers that can lead to a rougher taste (and a worse hangover). Cost doesn’t mean quality. You can find a good tequila that doesn’t break the bank. This is a good reference for tequila.

Note that silver and blanco are the same thing. Our recommendationa are Patrón Silver which is clean, crisp, and slightly citrusy with a smooth finish. It blends beautifully with fresh lime and Cointreau, making for a well-balanced margarita. Don Julio Blanco is incredibly smooth with light citrus and vanilla notes. A less expensive option that doesn’t taste cheap would be Espolòn Blanco. Full disclosure, we often use Costco’s Kirkland Brand Tequila. It’s perfect for this lime margarita recipe.

The Patrón Citronage is tequila with an orange flavor. It isn’t as high in alcohol.

Cointreau (pronounced kwan-troh) is a premium French orange liqueur made from sweet and bitter orange peels. It’s more refined than the more commonly used triple-sec. It smooths out the tart lime and bold tequila with a hint of natural sweetness.

If you don’t have Cointreau, you can use Grand Marnier. It is richer and has a cognac base. You can also use a basic triple sec. This option is usually sweeter but less smooth. But if you want a truly next-level margarita, Cointreau is 100% worth it!

Fresh Margarita with Variations

All of the ingredients are listed on the recipe, but I wanted to share a couple of important notes here.

A margarita glass upside down on a plate of margarita salt - Hostess At Heart

Salt can enhance and balance the flavors of your margarita. Dip the rim of your glass in lime juice and then salt. We don’t generally salt the entire rim so every sip doesn’t start with salt. If you like a spicy margarita you can rim your glass with tajin or chili powder.

You can skip the Citronage by increasing the tequila to 2 ounces and the Cointreau to 1 ounce. Grand Marnier can be substituted for the Cointreau 1:1.

Agave tastes better than simple syrup and blends well with our tequila cocktail. The Cointreau adds some sweetness, so you can eliminate the agave if you prefer a less sweet margarita. If you like a sweeter margarita, add a little bit at a time until you get your preferred sweet flavor.

We use ice in our shaker when blending the ingredients. You can then pour it into your prepared glass to keep it chilled or strain it out. If you were to pour the margarita over ice without chilling it in the shaker, it would quickly become diluted. By shaking the ingredients with the ice, the margarita will chill and not dilute as quickly.

A jigger of anejo tequilla topping a glass filled with margarita. Hostess At Heart

If you like a boozy flavor top it with a float of cognac, brandy, or an anejo tequila.

Get fancy and garnish with a lime wheel.

A hand adding a lime wheel to a salt-rimmed classic margarita - Hostess At Heart

For a whole new experience, shake the ingredients with a sprig of fresh lime or basil.

We don’t recommend store-bought mixes. If you think that margaritas leave you feeling ill, the mix is often to blame.

FAQ’s

Can Margaritas with Cointreau be made ahead of time?

Yes, you can mix up these margaritas ahead of time and refrigerate them. Don’t shake them over ice until you’re ready to serve them.

Can this Fresh Margarita Recipe be blended (frozen margarita)?

Yes, you can blend this margarita. Add all of the ingredients with 1 cup of ice cubes in a blender and mix until smooth. Pour into the prepared glass and serve immediately.

Can you add fruit?

Yes, make strawberry margaritas or our favorite mango margaritas using pureed fruit.

A tableview of three margaritas lined up for serving. Hostess At Heart

The Perfect Pairing

This fresh margarita recipe goes perfectly with any south-of-the-border dish. Enjoy it with Chicken Taco Salads, Birria Tacos, or Blackened Shrimp for dinner. Mexican Meatballs or Edamame make the best appetizers. Of course, a la carte with friends is always a favorite.

I hope you enjoyed this delicious recipe as much as we do. Drop me a comment below, and don’t forget to give it a star rating. ⭐⭐⭐⭐⭐. Your comments and ratings help others decide if this recipe is for them too.

Front view of three fresh margaritas in salt-rimmed margarita glasses for serving. Hostess At Heart

Fresh Margarita Recipe

Author: Hostess At Heart
The best fresh lime margarita recipe that I've ever had. It tastes fresh and delicious and doesn't contain any artificial ingredients or commercial mixers.
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Beverages
Cuisine American, Mexican
Keyword: Fresh Margarita, Margarita
Servings: 1

Ingredients
  

  • 1 oz fresh lime juice 1 to 1 1/2 limes
  • oz silver tequila blanco
  • ½ oz orange liquor with tequila such as Patron Citronage
  • ½ oz Cointreau or Grand Marnier
  • ½ Agave *see notes
  • Anejo tequila or brandy optional float
  • Salt optional

Instructions
 

  • Combine lime juice and remaining ingredients except for the float and salt. In a shaker, add ice and shake vigorously.
  • Salt the rim of a margarita glass if desired. Pour into glass. Ice is optional.
  • Float a small amount of anejo tequila or brandy over the top of the margarita.
  • Serve.

Notes

The Cointreau adds a slight sweetness to the margarita. If you like a margarita that’s not sweet, eliminate the agave. If you like a sweeter margarita add more agave a little at a time.
You can skip the Citronage by increasing the tequila to 2 ounces and the Cointreau to 1 ounce. Grand Marnier can be substituted for the Cointreau 1:1.

Nutrition

Serving: 1gCalories: 183kcalCarbohydrates: 7gProtein: 0.1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.02gSodium: 2mgPotassium: 39mgFiber: 0.1gSugar: 5gVitamin A: 14IUVitamin C: 9mgCalcium: 4mgIron: 0.1mg

Nutritional Disclaimer

This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.

Tried this recipe?Let me know how it was!

Did you enjoy this recipe? Don’t forget to pin it for later and follow me on Pinterest for more delicious recipes like this one!

Image for Pinterest of fresh lime margaritas in glasses rimmed in salt. Hostess At Heart
The BEST Fresh Margarita Recipe

This Fresh Margarita recipe was first released on February 22, 2016. It has been updated to improve our readers’ experience. We added simple details and new images. No changes were made to the actual recipe.

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5 from 1 vote

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30 Comments

  1. I love using Cointreau in a margarita! Your recipe looks fantastic. And I didn’t know about Margarita Day!

  2. Margaritas. I have conflicting feelings about them. On one hand, the mere thought of sipping on a margarita made with the standard supbar restaurant s powdered sweet-and-sour mix gives me a stomachache. On the other, the idea of a naturally sweetened, fresh margarita made with real lime juice makes me want to clap my hands and jump up and down. Truly, they are two entirely different animals.

  3. I missed National Margarita Day but this call for a month long celebration. I love that you used Agave and wondering if you have experimented with other sweeteners like Stevia or coconut nectar? Needless to say that the pictures are mouthwatering.

    1. Thank you for stopping by! Happy weekend! I agree that Margaritas should have a month long celebration. I haven’t tried Stevia but we have made them with powdered sugar so I imagine that would work. I’ve never heard of coconut nectar. If you become a margarita mad scientist, please let me know how your experiments go!

    1. Thank you Hilda! After this week, I could use a couple! It’s a good thing that I don’t give into temptation. I’d have to rename my blog. 🙂

  4. I am not a margarita kind of gal but it sure looks good 🙂 That was Gene’s drink any time of the year!

  5. Being from Arizona, we just love margaritas, too! My husband and I hate it when you go to a restaurant and they are so watered down and taste chemically from the mixes they use. Your margaritas look and sound amazing, Julie! I know we would just love them. I like that you use fresh lime juice. That must give them such a fresh taste. We’ve never used a citrus flavored tequila before, but it sounds good. Can’t wait to try your recipe!

    1. Thank you Shari! If I lived in AZ, I’d be drinking them every weekend. If you try them let me know what you think.

  6. Those Margarhita’s look and sound delicious. Your photo’s are top notch also. I am not much of a drink master how do you float the tequia on top of the drink, doesn’t it sink? Probably a stupid question I’m sure. I would love to try making these,

    1. Thanks Suzanne! John is usually the mixologist, but I make these too. I just pour a little over the top and you get kind of a booze on booze effect. Like they need more booze lol!

  7. OK, now we are talking…. I don’t care it’s Monday afternoon, Julie – I’m going to have one, please! Cheers! 🙂

  8. OH MY! Julie, this looks like quite the drink! Love, love, love it! I too cannot stand those margarita mixes, the fresh lime juice makes such a difference doesn’t it? I’m going to share this post on my FB page, I did hear about National Margarita Day, so cheers my friend, it’s a half decent day here today with a high of almost 50, so it definitely calls for a celebratory drink honoring this great day. 🙂

    1. Thank you Loretta so much for sharing! We just love our margaritas. Our days have just started getting a bit longer and that always gives me hope that margarita season will soon be here. It’s in the 40’s this week but that isn’t too bad for February (I keep reminding myself). Enjoy your evening! Cheers to you too!