Organic Whole Grain Bread Blend is a delicious mix of organic seeds and grains that add flavor and texture to your favorite bread, granola, and smoothie recipes.
How can I make one of my favorite bread recipes, Harvest Grains Bread, without the Whole Grain Bread Blend that is a major ingredient? You go to the store that has organic seeds and grains and make your own of course.
My daughter used to tease me about my buying brown sugar. For some reason, every time I went to the store I thought I was out so ended up with 3 or 4 more bags in my pantry. That isn’t the case with the mix that goes into my Harvest Grains Bread recipe. I have to order it on-line and just kept procrastinating.
I’ve been out of that mix for a while and every time I go to make bread I remind myself that I’ve got to place that order. That is until I decided to make my own.
There are a few grocery stores not far from where I live that have bins full of organic whole grains and seeds. So the last trip that I made I ended up buying several of them that I could combine myself.
Like so many recipes that you make yourself, this blend came out delicious. I was able to make twice as much at a fraction of the price even though I chose only organic ingredients.
Don’t have time to make it now? Pin it for later!
If you like putting your own blends together like I do, here are a few more you will love!
Julie’s Dry Rub
Homemade Taco Seasoning
Homemade Blackened Seasoning Blend
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Are there other blends that you make or would like to make? Drop me a comment below. I always love hearing from you!
Karen H
Wednesday 26th of May 2021
We just love this blend and it's saved us so much money making our own. If we can't find something we leave it out or substitute it with something else we like.
TerriSue Borden
Thursday 12th of January 2017
I have a large canister with 2 packages of Harvest Grains in it.right now. I have never liked to run out and I don't like to buy it online a lot because of the shipping. You have just saved me from overbuying and possibly letting it go stale. Thank you so for the recipe.
Julie Menghini
Friday 13th of January 2017
Thank you TerriSue! That means so much to me. Those seeds can go rancid so I hope you're storing it in your freezer? A friend of mine suggested throwing some in my next batch of granola too.
linda
Tuesday 10th of January 2017
Just amazing, Julie!
Julie Menghini
Tuesday 10th of January 2017
Thank you so much, Linda! Hope you had a wonderful holiday!
Natalie Browne
Saturday 7th of January 2017
I love this idea of blending up your own grains! This would make such an amazing loaf of bread.
Julie Menghini
Sunday 8th of January 2017
Thank you Natalie! Happy New Year to you!
Petra
Saturday 7th of January 2017
I love to make my own spice blends and love the sound of your whole grain bread blend with all it's textures and flavors! :)
Julie Menghini
Saturday 7th of January 2017
Thank you Petra! I do too. I am always trying to up the nutritional benefits of what I cook in a delicious way and love this one.