Roasted Garlic Fingerling Potatoes Recipe
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Roasted Garlic Fingerling potatoes is an easy stovetop recipe that gives you tender potatoes infused with butter and garlic. These delicious quick garlic fingerling potatoes make the perfect side dish to any meal.
THIS POST HAS BEEN UPGRADED FROM 9/24/15 TO IMPROVE READER EXPERIENCE.
Roasted Garlic Fingerling Potatoes are my very favorite potato recipe. They are so easy to cook and don’t need to be cut up. These sauteed fingerling potatoes really take on the rich buttery garlic flavor and cook perfectly every time.
This recipe pretty much lets you walk away from the stove so they can do their magic all by themselves.
This weekend I bought a pint of fingerling potatoes at the farmers market. We were grilling steak, and I just love a potato with a good steak.
The problem I have is when John is on the grill, I’m inside cooking the sides instead of sharing an ice-cold beer with my man.
I decided to do a little experiment cooking this fingerling potato recipe, and my new go-to method for pan-roasted fingerling potatoes was born.
How to cook fingerling potatoes on the stove:
- Scrub potatoes clean but don’t peel them.
- Heat up olive oil in a lidded pot or skillet large enough to allow most of the potatoes to come in contact with the bottom.
- Put the potatoes in the pan and sprinkle with salt and pepper. Shake the pan to disperse the olive oil and seasoning.
- Cover with the lid and turn the burner to low (simmer). Set the timer to 10 minutes. Shake the pan once again. Set the timer for another 5 minutes. Potatoes are done when fork-tender.
- Add garlic and herbs if using. Cover with the heat off for 5 minutes.
When I first started seeing fingerling potatoes, I thought maybe they were just small New Potatoes?
Since first seeing them I’ve made them using fresh herbs such as rosemary, thyme, and dill.
This time it was with fresh garlic and parsley. Ohhhh heaven’s I believe that this is the Best Fingerling Potatoes recipe yet and they’re perfect with those steaks!
It’s now our most used sauteed fingerling potatoes combination. Why mess with perfection, right?
What are Fingerling potatoes?
Fingerling potatoes are their own variety. They are a mature potato that is shaped literally like a stubby finger. They do come in different colors and according to The Gourmet Sleuth varieties such as Anna Cheeka’s Ozette, Purple Peruvian, and Russian Banana to name a few.
What’s the difference between New potatoes and Fingerling potatoes?
New potatoes are actually immature potatoes that get cleared out of the field to make way for the rest of the remaining potatoes to mature. They not any special variety and according to The Kitchen are any variety of potatoes that the farmer grows. Baby potatoes are New potatoes too but can be slightly more mature.
Tip: You can substitute any medium-starch potato, such as Yukon golds, especially baby ones or new potatoes for this recipe.
When we want potatoes, I prefer fingerling potatoes. Here’s why:
- These potatoes have thin skin so they don’t need to be peeled.
- They’re small enough to cook whole so there’s no slicing and dicing and cook quickly.
- They take on the flavors that you add to them.
- Fingerling potatoes are delicious when boiled, roasted or fried.
- They can be mashed, served whole, or in a salad.
- The #1 reason is, THEY’RE DELICIOUS! They’re tender and have a buttery flavor.
Tips and variations:
- The potatoes can take anywhere from 15 to 30 minutes to cook depending on the size and the amount of the potatoes you’re cooking. Test after 15 minutes to judge where they’re at. If there’s only a small give when pierced they need an additional 10 minutes. If they are becoming soft, 5 minutes may be all you need.
- Garlic can become bitter if it burns. For that reason, I just allow the garlic to steam into the potatoes at the end.
- You can use any herb or even grated parmesan too. Again, I add the herbs at the end. They stay bright and add flavor.
- Cut the potatoes in half and cook them in a hot skillet without the lid. They will become crispy and take on a lovely roasted brown flavor just like with did with our Fried Potatoes and Onions with Sausage. You have to watch them when cooked this way but boy are they worth it!
Pin this delicious Fingerling Potato recipe!
A few helpful products you may need:
- Vegetable Brush – I try and keep the peel/skin on my fruit and vegetables. They contain vitamins and other nutrients. It’s important to get them clean and using a brush works well!
- Saute Pan – I prefer stainless steel pans. I love how this pan has a flat bottom so more food can sit on it directly. I also like the glass lid so I can see how it’s cooking.
- Skillet with Lid – I prefer stainless steel cookware. It allows me to see how my food is cooking and browning. It cleans up beautifully and is durable.
More great side dish recipes
- Acorn Squash with Bacon
- Steamed Green Beans
- Brussels Sprouts with Shallots and Mushrooms
- Garlic Sugar Snap Peas
- Red Hasselback Potatoes
- Parmesan Roasted Potatoes
- Oven Roasted Carrots
- Slow Cooker Cheesy Hashbrown Casserole
Roasted Garlic Fingerling Potatoes Recipe
Ingredients
- 1 pint fingerling potatoes washed
- 2 tsp butter unsalted or olive oil
- 1 tsp minced garlic
- salt and pepper to taste
- 2 tablespoons chopped parsley for garnish
Instructions
- Melt butter in the bottom of a heavy skillet or saucepan. Add potatoes and sprinkle them with salt and pepper. Cover with a tightly fitting lid. Turn the burner to low.
- After 10 minutes, shake the pan to turn the potatoes. Set the timer for 5 more minutes to test for doneness. Potatoes are done when they feel soft when pierced with a fork. Don't let them overcook, however. (See notes)
- When the potatoes are finished cooking, remove them from the burner and add minced garlic. Shake to distribute. Let the potatoes sit covered for an additional 5 minutes. Garnish with parsley, thyme, rosemary or grated parmesan.
Notes
- The potatoes can take anywhere from 15 to 30 minutes to cook depending on the size and the amount of the potatoes you’re cooking. Test after 15 minutes to judge where they’re at. If there’s only a small give when pierced they need an additional 10 minutes. If they are becoming soft, 5 minutes may be all you need.
- Garlic can become bitter if it burns. For that reason, I just allow the garlic to steam into the potatoes at the end.
- You can use any herb or even grated parmesan too. Again, I add the herbs at the end. They stay bright and add flavor.
Nutrition
Nutritional Disclaimer
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
What to make with steak and Roasted Garlic Fingerling Potatoes
- Chocolate Trifle – the perfect smooth and creamy dessert after a savory meal.
- Italian Bread Recipe – We love a crust loaf of bread with steak and Garlic fingerling potatoes.
- Fruit Cocktail Salad – a sweet creamy dish that’s easy and can be made ahead.
- Pear Pie Filling – we eat this like applesauce. It’s sweet and warm from loads of cinnamon and brown sugar and can be served over ice cream for dessert too.
Have you ever tried Fingerling potatoes? I hope you will and let me know what you think.
What is your favorite way to cook or eat potatoes? Please share in the comments below. I love getting inspiration from you!
Love your post, we cook, roast the fingerling potatoes all the time! They are delicious!
Thank you! They are my favorite too! My post featuring your board is scheduled for tomorrow morning.
I love fingerling potatoes but for some reason I have never cooked them with garlic! Brilliant recipe and a must do! Yum 🙂
Thank you Petra!
I absolutely love fingerling potatoes, Julie, and these sound wonderful! I bet they were the perfect side for steak. There is a restaurant that we like to go to that serves potatoes similar to this, and we always order them when we go there. Thanks so much for sharing your method of preparing them!
Thanks Shari! There isn’t much that can’t be improved with garlic!
These look so melt in your mouth buttery, yum!
Thank you! I really like these potatoes, and they are so simple to prepare!
I do like potatoes, such simple and aromatic dish is always a winner! Have a nice week, Julie! 🙂
Absolutely! Easy and yummy wins every time. Thank you for visiting, enjoy your day.
Your potatoes look absolutely delicious Julie. I love how simple the recipe is and it is a perfect side to any meat dish.
Thank you Lily! They are so yummy and easy! Enjoy the rest of your weekend.
The best combination–garlic and potatoes! I’m in love!
Thank you Shani! I do love this combination too!
Love it! Garlic make potatoes go from good to amazing!
Thank you Sarah! I’m a garlic girl. Thank goodness John is a garlic boy! 🙂
Thank you Sarah! I agree that most things can be improved with a bit of garlic.
A dependable and versatile classic. LOVE Fingerlings!
Thank you Johanne! Easy and yummy.
Thank you Johanne!
These look so fresh and easy! I love fingerling potatoes and I’m always looking for a great recipe and this surely is that! I can’t wait to try this myself! Thank you for sharing with us at #ThrowbackThursday!
Thank you! I am enjoying Throwback Thursday. Not all link parties are created equal.
Thank you! I love these simple ones too. I often don’t post them thinking that they are just to easy, but that’s what I often surf for so thought why not?
You are right, Julie–we both had potatoes in mind! 🙂 Yours sound so good, especially with that minced garlic added in!
Thank you Nancy! Have a great weekend!
Yum! We love fingerling potatoes here too! I love the garlic and parsley combo. This would certainly be a hit in our house. Happy FF, and I hope you have a wonderful weekend!
Thanks Kaila! I love these babies!
simple and tasting!Yum!I can refuse potatoes 🙂
Congratulations for the cake in the previous FF!Fantastic!
Thank you Crendina! After all that cake, time to get real with some of my food. Have a great FF too!
Cant say no to potatoes.. Ur version looks so inviting love it
Thank you! I love these taters! I’m a potato lover too but tend to eat sweet potatoes more. Happy Friday!
Gorgeous potatoes, Julie! I love a good roasted potato! And these look flavorful and delicious on a whole new level! Thanks for sharing! 😀
Thank you! They are definitely a favorite in my house too! I appreciate you stopping by!
Sounds so wonderful with the garlic and herbs!! *sigh*
ooh drooling over here! They look so good I don’t think you even need the steak to go with them 🙂
This is such a fall and warm recipe Julie. My kids love roasted potatoes. I am going to make these soon and post on FB for share!
Thank you Sonal! I don’t eat a lot of potatoes, but when I do, I want them moist and flavorful. These babies deliver on both. Enjoy your evening my friend! Hope you are settling into your new home!
I am settling down slowly Julie! Thanks for asking :).
Love the flavor of garlic in this dish Julie. The potatoes look scrumptious.
Thank you skd!
One of my favourite ways to cook potatoes is by roasting them with garlic. Yours sound delish!
Thank you so much Sarah! I appreciate you stopping by!
This is my favorite way of preparing potatoes. So yummy! And I love the peel too, haha…
Thank you Ana! We are on the same page my friend. I try to keep the peel on most of my fruits and veggies. There are so many nutrients in them. Enjoy your day!
Thank you! Same to you. 🙂
I love these, have only made them once but I will go get some! Also, I love the garlic, yumm
Thank you dear Lynz! They are just the perfect texture. I love the peel and it just stays tender and garlicky! Enjoy your day!
I finally have gotten David to eat other potatoes besides russets. He “thinks” they are the only potatoes that are good… (sigh)
I know Debbie! John still says he doesn’t like cauliflower. He wont even try a nibble. I guess we always have a child at home right?
Lol! Between David and the cat, yes!
Love making these Julie!!! I now have to add them to my shopping list!! 🙂
Amy they are just wonderful! I hope you will give them a try and let me know what you think. Have a fabulous day and thanks for stopping by!
Hey Julie, we just love these fingerlings, so many ways to roast with herbs et cetera! Yum! Have a great day! Cheryl
Thank you Cheryl! Hey fingerling potatoes we love you! Enjoy your day!
Woo Hoo. I agree! Cheryl