Ground Italian Sausage and Potatoes (Easy Comfort Food)

With over 70 thousand pageviews in just 2 years, readers agree that Italian Sausage and Potatoes is one of their favorite recipes. This is an easy hearty recipe suitable for any meal. The combination of crispy potatoes, sweet onion, and ground sausage will have your family asking for more. Make it and let me know if you agree!

Reader Michele commented “The potatoes were nice and caramelized just like you show them in the photo… I loved that you gave me the option for the italian seasoning blend as I was in a hurry and it was so easy to sub— My husband said I could make this any time for dinner again.. We both enjoyed it! Thanks”

This one-pan fried potatoes recipe cooks up perfectly every time in cast iron making this a quick meal and clean-up a breeze. Add a slice of English Muffin Bread and you have a meal fit for a King!

Italian Sausage and Potatoes is a complete meal! There’s nothing like a hot pan of crispy potatoes and onions unless it’s loaded with ground Italian sausage and seasoned with the perfect amount of spice.

I grew up learning how to fry potatoes perfectly. It was the most often requested thing my dad asked for regardless of the meal.

The potatoes had to be perfectly browned with crispy edges and lots of onion. He would have loved Italian Sausage and Potatoes.

Why You’ll Love Ground Sausage and Potatoes Recipe

• One-pan meal makes this an easy recipe to make and clean up!
• It’s a quick 20-minute meal.
• Ground sausage makes eating this meal easier than using links.
• Simple ingredients
• Easy to customize to your family’s tastes.

How do you fry the perfect potato?

It’s not a simple thing. I just talked to my sister and she said she can never get her potatoes crispy. Here’s what I told her:

1. If you can, use a cast-iron skillet. I use a 13-inch cast-iron skillet for the majority of my skillet work. Cast iron can get really hot which is perfect for frying potatoes.
2. Cover the bottom of the skillet with neutral cooking oil such as vegetable or canola oil (2-3 tablespoons).
   • Neutral cooking oil will not add flavors and it has a “high flash point” meaning you can safely heat it to a high temperature.
   • Add enough oil or the potatoes will stick to the pan and will not release when you want to turn them.
3. Heat the oil until HOT. You can test it by adding a small piece of the onion to the pan and if it sizzles you’re ready to cook. Remove that onion because it will burn.
   • If your pan isn’t hot enough, your potatoes will just absorb the oil and will not crisp up.
4. Cut your potatoes 1/4 inch thick. You can peel or leave the skins on the potato. Cut your potatoes 1/4 inch thick. After slicing the potatoes, you can soak them for 10 to 15 minutes to remove some of the starch which will help crisp them up. Dry them on a paper towel before frying.
5. Add the potatoes to the pan in a single layer. Let them cook for 2 to 3 minutes without touching them. before flipping them over. I like the control that I get with a fish spatula.
   • There isn’t any reason to keep flipping them. Doing so will not allow both sides to get crisp and you run the risk of breaking the potatoes.
   • Over-crowding the pan will make it harder to get all of the potatoes browned.
6. Remove the potatoes to a plate lined with a paper towel.

Who knew there was so much to consider when frying potatoes? The key to great Italian Sausage and Potatoes is to pay attention to the little details. That’s the key to any recipe really.

Italian Sausage and Potato Ingredients:

• Potatoes – I like the baby Yukon or red potatoes. They are smaller so that makes them bite-sized. They also assure me that I have a balanced dish and that it’s not all potatoes.
  • You can add larger potatoes such as russets and cut them into smaller pieces.
  • Leave the peeling on. There are nutrients in the peeling, there’s less work, and they taste great.
• Italian Sausage – Please don’t use breakfast sausage. Breakfast sausage has different seasonings than Italian sausage. If you use breakfast sausage. It will taste like breakfast sausage. You can also use turkey sausage or ground pork. We’re adding seasoning so feel free to make that change.
• Onion – I used yellow onion in this recipe. You can substitute what you like to use. White or red onions work fine. Slice them a little thicker than the potatoes.
• Garlic – I use fresh but you can buy pre-minced.
• Parmesan – I like shredding my own Parmesan Reggiano. It doesn’t melt the way the packaged cheeses do because it has less moisture content. I like seeing this cheese mixed in with the Sausage Potatoes and Onions.
• Spices – Fresh or dried herbs are fine. I used oregano, rosemary, thyme, and, salt and pepper. For convenience, you can substitute with 1-1/2 teaspoons of an Italian Seasoning Blend.
• You can buy pre-ground or link sausage and remove the casing yourself. Sometimes it’s hard to find ground Italian sausage.

Quick tip: When I boil potatoes for another meal I’ll make extra. Previously cooked potatoes fry up perfectly and make this meal really quick to put together.

How to make Fried Potatoes and Sausage

The order of these steps maximizes the flavor of this dish. Let me tell you why.

1. Drizzle the bottom of the cast-iron skillet and preheat until hot.
2. Add the ground Italian sausage and sliced onions and cook until browned over medium heat. Remove to a plate lined with a paper towel. Don’t drain any drippings.
   • The sausage drippings will infuse the potatoes with flavor from the sausage.
3. Add more oil until the entire bottom of the cast-iron pan is coated if necessary. Once hot, add the sliced potatoes in a single layer. Salt and pepper (liberally). Allow the potatoes and onion to brown on one side. Turn and brown the other side. Once browned, add the minced garlic. Cook just a minute or two until fragrant.
   • If you add the garlic with the potatoes, in the beginning, it can burn. Cooking it for just a minute or two will release the flavor. Burnt garlic tastes bitter.
4. Remove the potatoes and drain if there is a lot of oil remaining on the bottom of the pan. If there isn’t too much oil just add the sausage and onions back into the potatoes.
5. Add the dried or fresh herbs and heat just until the ingredients are hot and the spices are aromatic.
   • There’s no need to cook these herbs. They are best with just a little heat to wake them up if dried or softened if fresh.

Note: Onions can be cooked with the sausage or the potatoes. Some readers had issues with the onions burning so these instructions have you slicing the onions just a little thicker than the potatoes and cooking them with the sausage.

Variations you can make to Italian Sausage and Potatoes

• Top it with a perfectly poached egg! It transforms this Italian Sausage and Potato recipe into a rich dish that’s over the top.
• Add peppers, mushrooms, or veggies you like to the potato and onion mix
• Use Italian link sausage and brown it like you did the ground sausage. I recommend slicing it to the size of the potatoes.
• Instead of Parmesan cheese use Asiago.
• Add scrambled eggs to the Italian Sausage and Potatoes for a breakfast scramble that will keep you full for hours.
• Make it vegetarian! Just skip the sausage. Potato and onion skillet is amazing!

Looking for more Ground Italian Sausage Recipe?

• Sausage stuffed Acorn Squash
• Fettucine with Sausage
• Lentil and Sausage Soup

What can I serve with Italian Sausage and potatoes?

This ground sausage and potatoes recipe is definitely a savory one-dish meal that’s perfect for any meal of the day. My preference would be to add something a little sweet whether it’s bread and jam for sopping up that egg or a fruit dish. Here are some recipes I think you may like.

• Basic Muffin Recipe – This recipe is perfect with a drizzle of honey but I’ve also included 8 variations that you can make so it’s perfect for you.
• Fruit Cocktail Salad – This creamy dreamy salad is a great accompaniment to any savory meal and can even be served as a salad or dessert.
• Dark Chocolate Banana Bread – Talk about decadent. This bread is tender and moist and loaded with chocolate flavor.

I hope you enjoyed this delicious recipe as much as we do. Drop me a comment below, and don’t forget to give it a star rating. ⭐⭐⭐⭐⭐. Your comments and ratings help others decide if this recipe is for them too.

If you like this Sausage and Potato Recipe here are a few more recipes I think you’ll like

• Thick Cheesy Baked Potato Soup Recipe
• Rustic Skillet Apple Pie Recipe
• Potato Cakes Recipe with Leftover Mashed Potatoes
• Oven-roasted Parmesan Potatoes
• Over 50 Easy Skillet Dinner Recipes

As you know, food is about the memories around it as much as it is eating it. This ground sausage and potatoes recipe reminded me of my dad eating my fried potatoes.

I soaked up the praise he delivered over this simple meal. I only wish he was here to try it with that soft drippy egg! He would have gone bonkers over this Italian Sausage and Potatoes recipe!

Did you enjoy this recipe? Don’t forget to pin it for later and follow me on Pinterest for more delicious recipes like this one!

What to do with extra potatoes

When I buy a bag of potatoes I always have plenty leftover for other recipes. Here are a few of our favorites:

• Garlic Fingerling Potatoes
• Thick Cheesy Potato Soup
• Creamy Chicken Stew
• Red Hasselback Potatoes