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Easy Crab and Havarti Stuffed Portobello Mushroom Caps

Easy Crab and Havarti Stuffed Portobello Mushroom Caps are a quick and easy dish. They’re filled with rich crab, creamy Havarti cheese, and then sweet sundried tomatoes. The whole thing takes just minutes to make. John and I relish our downtime. We have been in our home for almost 28 years. We have done a …

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Braised Chicken Thighs with Potatoes, Porcini & Dried Cherries

Braised Chicken Thighs with Potatoes, Porcini & Dried cherries is cradled in a creamy garlic sauce that makes a complete, delicious meal I don’t know of any ingredient that is any more versatile than chicken. My mother wasn’t much of a cook, but she could sure fry up a chicken and often did so on …

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Southwestern Chorizo Hash with Poached Eggs

Southwestern Chorizo Hash is an easy and delicious versatile hash recipe that is perfect for any meal of the day. The jalapeno and chorizo sausage is complemented with a beautifully poached egg. I am a firm believer that the food we love is often inspired by the people we have loved and our experiences with them. …

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Easy Tomato Florentine Soup Recipe

Easy Tomato Florentine Soup is your childhood tomato soup all grown up. It is creamy and delicious without using a lot of fat. I’ll guarantee you will not miss it. Remember that Manchego grilled cheese sandwich that I made to celebrate “Grilled Cheese Day”? Well, that isn’t really the only reason I made it. I made it …

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Baked Stuffed White Cheddar Meatballs

White Cheddar Meatballs are perfect for dinner or as an appetizer. These healthy baked meatballs have a delicious crunchy exterior and a tender cheesy center that contrasts perfectly with the sweetness of the bbq sauce glaze. They’re guaranteed to disappear in a jiffy. We love a recipe that can serve as multiple options. Baked White …

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Grilled Peach Salad with Honey-Jalapeno Dressing

This fresh Grilled Peach Salad with Honey-Jalapeno Dressing is an easy salad that is naturally sweet with a backend kick. This has been the best year for peaches. They are so sweet and juicy, and plentiful! I just can’t get enough of them and I hope you’re like me and savoring them while you can. Enjoying them …

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