Italian Hot Beef Sandwich – Leftover Prime Rib Recipe
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Leftover Prime Rib makes the BEST Hot Beef Sandwich. Piled high with tender, rare prime rib, crispy sauteed vegetables, Italian Seasonings, and melted cheese make this sandwich fit for a King!
THIS POST HAS BEEN UPGRADED FROM 1/18/18 TO IMPROVE READER EXPERIENCE.
Hot Beef Sandwich is the perfect way to repurpose leftover prime rib or roast beef. No one would ever know that your prime rib sandwich wasn’t the only meal you got from that beautiful prime rib dinner.
Leftovers don’t have to play second fiddle when they show up as an Italian Hot Beef Sandwich!
You’ve heard of dumpster diving, right? Well, I’ve been freezer diving! My freezer is so full that I’m getting claustrophobic just thinking about it.
I’m determined to use up some of the things in my freezer. I’m always experimenting with new recipes but some of our favorite meals are repurposing leftovers.
I knew I had what was left of a prime rib roast from the holidays. John is a big “hot” sandwich guy. I decided that some of this beautiful prime rib was going to be Hot Beef Sandwiches.
John originally cooked this prime rib to perfection. It was rare and so juicy. I’d double wrapped it before putting it in the freezer and once thawed it looked just as pretty as when it went in.
I didn’t want to ruin it by overcooking it. Sauteing my veggies separately and only cooking the meat for 5 minutes under the broiler and then covering it all with a mound of seasoned veggies and cheese makes the tastiest Prime Rib Sandwich ever.
Prime Rib Sandwich Ingredients
Very basic ingredients that you probably already have on hand. When I buy my prime rib I’ll pick up the extra veggies because I know I’ll be making this prime rib leftover recipe.
- Prime rib – thinly sliced. You can usually get rare sliced roast beef at your grocery store for a quick meal too.
- Sautee veggies – I use green pepper, onion, and mushrooms. You can use what you enjoy.
- Cheese – a semi-hard cheese that melts well but doesn’t turn into a liquid such as Havarti, Swiss, or Mozzarella.
- Italian blend seasoning.
- Bread rolls – recommendations follow.
- Olive oil
How to make an Italian Hot Beef Sandwich
- Sautee vegetables in a skillet over medium-high heat just until they start to soften.
- Drizzle slices of bread with olive oil and sprinkle with Italian seasoning.
- Assemble the sandwich by placing a thick layer of meat on the bottom slice of bread followed by a layer of sauteed vegetables. Place the cheese over the vegetables.
- Broil the bottom half of the sandwich only for 3 minutes. Add the top slice of the bread olive oil side up and broil and additional 2 minutes.
- Place the top of the bread on the sandwich and serve.
Tip: Placing the cheese over the top of the other ingredients and then broiling it with the top off melts the cheese better and allows the cheese to hold the other ingredients together.
Please note, that the printable recipe card has the full list of ingredients, quantities, complete instructions, and nutritional information. The following is a quick overview of the recipe.
What other cuts of beef make great Hot Beef Sandwiches?
I’ve got to admit that I don’t always have a beautiful prime rib roast languishing in my freezer. More often it’s leftover roast beef. Rump roast or top round can be a tough, marbled piece of meat. When it’s roasted and thinly sliced it can make a delicious Hot Roast Beef Sandwich.
What is the best kind of bread for a Prime Rib sandwich?
This is totally your choice. I want an equal amount of bread-to-filling ratio. I feel ripped off when I can’t find the ingredients in my sandwich!
As you can see in this Italian Hot Beef Sandwich picture, the meat to bun is about equal.
Another consideration is to choose bread that is soft enough to bite through but not so soft that the juices from the meat make it fall apart before you can take a bite.
Some suggestions would definitely be Cuban Rolls if you are dipping into an au jus, Ciabatta, and Brioche if you aren’t.
Don’t forget to Pin this recipe to your favorite Sandwich Board!
Side dishes perfect for serving with a Prime rib sandwich
We love something sweet with something savory so our Orange Salad or Cherry Fluff Salad would be perfect. If you’re looking for something fresh with a lively crunch and sweet heat, try our Thai Cabbage Slaw.
Tips and Variations for the Best Prime Rib Sandwich
To slice prime rib thinly, it’s best to have a thin-bladed sharp knife. Also, the meat will slice more easily if chilled. I’ll often put it in the freezer for 15 minutes so the outer surface holds up when pressure is applied.
Vegetables should be sliced thinly and sauteed quickly. They’re best if just al dente. You can use any combination of vegetables for your leftover prime rib sandwich but pick veggies that will sautee at the same rate.
I don’t overdo the cheese. Too much cheese will have your ingredients sliding around. You’ll want a good semi-hard cheese that will melt by the time your meat is warm.
I used an Italian blend of seasoning for this sandwich. My second choice would be a Mediterranean blend or a simple sprinkle of some oregano. Don’t overdo it.
Sandwich variations for this Prime Rib Sandwich from leftovers would be to use small buns for Prime Rib Sliders. You can also prepare an au jus and have a French Dip sandwich that would be so amazing.
We loved the Italian twist on this leftover Prime Rib sandwich and you would never know it’s from leftovers just like our delicious BBQ Brisket Sandwich, Corned Beef Sandwich, and Hot Ham and Cheese Sandwich. Give them a try and turn leftovers into a meal the family will devour.
If you enjoyed this leftover Prime Rib recipe, here are a few more you may like!
- Philly Cheese Steak Dip
- The Best Cuban Sandwich Recipe
- Leftover Turkey Casserole – Only 3 Steps!
- Creamy Hot Turkey Sandwich with Leftovers
- Corned Beef Sandwich
- 3 Ingredient Beef Brisket (Crock Pot Recipe)
- Baked Roast Beef Sliders with Horseradish Sauce
Did you enjoy this recipe? Don’t forget to pin it for later and follow me on Pinterest for more delicious recipes like this one!
Even after these Hot Beef Sandwiches from leftover prime rib were just a memory, we had enough prime rib for a new SIP recipe! What’s your favorite way to use leftover prime rib?
I need to remember to put mushrooms on my beef sammy…. This quick broil tip is so true!
Thank you, Michele! I just love mushrooms with beef recipes.
What an awesome sandwich! I might have to make this for dinner tomorrow night!
Thank you, Madi! I hope everyone enjoys it!
That is quite possibly the world’s most perfect sammie!
These are the most delectable looking leftovers ever. I want to make prime rib now just so I have leftovers for this sandwich, lol!
Oooh, you have the best stash in your freezer. The beef looks so tender and with that cheese it’s a perfect sandwich!
Thank you! I need to start eating up my freezer. I think it’s at capacity!
I love turning leftovers into a good sandwich. This looks divine!!!!
Thank you, Brandi!
My husband will love this sammie! And I love the freezer tip. Thanks for the great recipe.
Thank you Debi! It was a favorite in our house too!
I am almost drooling looking at this sandwich! I love the way you made sure the beef stayed as delicious as when it went in to the freezer.
A steak sandwich is such a treat! 🙂
Thank you, Petra! Somehow this comment ended up in my spam folder. So sorry that I’m seeing it just now. We love a good sandwich but must admit I don’t make a lot of them. John eats them for lunch so I never want to double up with one for dinner too unless they’re yummy like this one.
Wow – I almost missed this recipe! I love prime rib and have not had it in awhile. This sandwich looks so good I might have to go out and buy a roast just to make sandwiches 🙂 Minus the mushrooms and this is perfect Julie!
Thank you, Judi! Mushrooms are one of those things that you either like them or you don’t. Kind of like oysters and me…yuck! We don’t eat a lot of prime rib but the last one we had sure went a long way!
Get in my belly!!!!
Hi Debbie! So quick and easy to make. I’m sure your sous can whip up a great prime rib for you and then these sammies will be in your belly!
My husband used to make something very similar to this for me when we were in college. He worked at a sandwich shop and the ingredients were made available to him. I’m just sure I see cheese on there. Did you mean to leave it out of the recipe?
Oh Sandy you are such a sweetheart to bring that oops to my attention. Of course, we sure need that cheese on there! What a great memory of those college days! I met my hubby in college too!
Nicely done! It’s surprisingly difficult to reheat beef. I agree with you that the best thing to do with it is something minimal, like a short trip through the broiler. Your sandwich looks great!
Thank you, Jeff! There’s not much worse than tough overcooked beef!