Creamy Hot Turkey Sandwich with Leftovers

Turn your turkey leftovers into pure comfort in only 3 steps! This Open-Faced Hot Turkey Sandwich is smothered in a rich and creamy sauce and served on toasted bread for the ultimate cozy meal. Quick, easy, and perfect for those post-holiday cravings. One bite, and you’ll wish you had leftovers year-round!

Hot Turkey Sandwiches have a creamy tender filling that is more flavorful than when it was first cooked. It’s one of our favorite ways to repurpose leftover turkey and has been known to save a dry turkey dinner. Let us show you how this filling can be made with minimal leftovers or several.

HOW LONG IS LEFTOVER TURKEY GOOD FOR?

According to the US Government, refrigerate leftovers within two hours. Keep hot food hot and cold food cold until then. They have a lot of handling tips that are very helpful as well.

It’s important to use your leftover turkey as soon as possible. Most leftovers can be kept for three to four days in the fridge.

If you have more food than you plan to eat within four days, freeze within two hours after it’s cooked.

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Ingredients

Please note, that the printable recipe card has the full list of ingredients, quantities, complete instructions, and nutritional information. The following is a quick overview of the recipe.

This list of ingredients makes the creamy filling from scratch.

• Turkey – You can use this recipe all year long with chicken too.
• Broth – We often make turkey stock for my homemade Turkey Dressing Recipe. You can use canned chicken broth too.
• Cream – We love the richness that cream brings to creamed-based fillings.
• Butter – You can use salted or unsalted. We don’t use butter substitutes but that is our preference.
• Flour – All-purpose flour is used as a thickener for our Hot Turkey Sandwich filling.
• Seasoning – Salt and pepper.
  • You can use herbs such as sage and oregano too.

Variations

~Add your turkey to leftover gravy if you’re lucky enough to have some.

~You can also add turkey to cream of chicken soup for a quick meal.

~Add chopped vegetables to the filling. Saute them separately and add them to the filling when you add the turkey. We love the crunch and flavor added celery and onion add.

~Add a dollop of leftover cranberries to the top of the open faced Turkey Sandwich for a sweet and savory contrast.

How to make it – 3 simple steps

1. Melt the butter in a large skillet. Add the flour and whisk until smooth.
2. Whisk in the broth into the flour mixture and when it comes up to a simmer add the cream. Cook until the sauce begins to thicken.
3. Stir in the turkey and season with salt and pepper. Heat through.

I’ve included a short video in the recipe card to show you the thickness of the filling. We didn’t want it as thick as gravy but thick enough to be creamy.

Serving options for open faced turkey sandwiches

You have a lot of options here. We like using crusty bread such as our Overnight Sourdough Bread. We’ll toast it with a slather of butter. It makes our Hot Turkey Sandwich an experience and not a meal using leftovers.

However, if you have leftover rolls or biscuits such as these Black Pepper Biscuits or delicious One-hour Dinner Rolls, you can use them too. Sweetened rolls such as the Hawaiian rolls make a great sweet and savory combination.

You don’t have to serve your turkey sandwich open-faced. We do so we can load on the filling!

You can put this filling between two pieces of bread and cover it with leftover turkey gravy.

Skip the bread and serve this over your leftover mashed potatoes or dressing!

How to reheat and store

Turkey filling can easily be reheated on the stove or in the microwave.

Immediately refrigerate any leftovers and use them within 4 days from the day they were initially cooked.

Turkey filling can be frozen in an airtight container for 3 months.

What to serve with Hot Turkey sandwiches

In our humble opinion, this is a meal in itself. However, we enjoy a sweet side to a savory meal. We make Frozen Cranberry Salad, Fruit Cocktail Salad, and Cherry Fluff Salads for the holidays, and any of these cool and creamy recipes pair perfectly. Follow it up with a piece of leftover pumpkin pie!

Especially when they’re creamy flavorful comfort food like our Hot Turkey Sandwich with leftovers.

I hope you enjoyed this delicious recipe as much as we do. Drop me a comment below, and don’t forget to give it a star rating. ⭐⭐⭐⭐⭐. Your comments and ratings help others decide if this recipe is for them too.

More delicious recipes for Thanksgiving Leftovers

• Leftover Turkey Casserole
• Turkey a la King
• Fried Dressing Patties
• Baked Mashed Potato Cakes
• Chicken Salad with Mayo and Greek Yogurt
• Healthy Chicken Pot Pie Soup
• Wild Rice and Chicken Soup
• Chicken Mushroom Potato Stew

O.k., I’ll say it. I like Thanksgiving turkey leftovers probably more than the carved bird on Thanksgiving.

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