Fresh Peach Pie – No-Bake Recipe

Our Glazed Fresh Peach Pie could possibly be the easiest peach pie recipe you’ll ever find. This pie layers luscious fresh peaches under a delicious glaze. It’s perfect for those lazy days of summer or a warm fall evening.

When it comes to fresh peaches, we just can’t get enough of them whether it’s putting them under a buttery brown sugar topping like in our Peach Crisp, loading them into our Upside-Down Peach Cake, or making a Fresh Peach Sauce perfect for a Bellini or Yogurt Parfait.

It’s no lie that we love an easy peach dessert. We’re obsessed with ripe juicy peaches. Making this Fresh Peach Pie recipe is a perfectly easy and delicious way to use fresh peaches without having to turn on the oven.

Wait a minute! That sure looks like a baked pie right? We wanted a homemade buttery pie crust under our homemade peach pie so yep we blind-baked a crust. You can use a store-bought graham cracker crust for this pie for a truly no-bake Fresh Peach Pie or you can buy a 9-inch pie shell and bake it. Now, let’s show you how we did it.

How to make a peach pie

Peach Pie Ingredients

• Peaches – fresh and ripe
• Sugar – white granulated sugar
• Lemon – we used a little in our fresh peaches and in our glaze. It brightens up the peach flavor and helps them keep that beautiful color.
• Cornstarch – used as a thickening agent in our glaze
• Butter – we use the real stuff
• Almond extract – you could also use vanilla but we loved the almond-peach combination
• Water – tap water or whatever you drink is fine.

We started by preparing our peaches. We skinned them, removed the pit, and then sliced them. You’ll want to puree enough of your peaches to get one cup. Put the rest of the sliced peaches in a bowl and drizzle them with some of the lemon juice.

The easiest way to skin a peach

1. Wash and score the peach skin with the sharp tip of a knife 4 to 6 times down the length of the peach.
2. Add the peaches to boiling water and keep them submerged or turn them for 30 seconds.
   1. I use a spyder strainer for holding the peaches down, turning them, and removing them from the hot water.
3. Submerge the peaches in an ice bath for 10 seconds.
4. Slide the skin from them immediately.

How to make peach pie glaze

In a medium-sized saucepan add the peach puree, sugar, and lemon. Combine 1 tsp of fresh lemon juice with the cornstarch and whisk it into the glaze mixture. Whisk constantly until thick. Add the butter and almond extract. Set aside to cool slightly.

Assembling your fresh peach pie

1. Put the fresh peach slice mixture into the pie shell.
2. Spoon or pour the glaze over the fresh peaches. Make sure you completely cover the sliced peaches.
3. Chill for 4 to 6 hours or overnight.

For complete step-by-step instructions, see the recipe card.

Tips for the perfect Glazed Peach Pie

• Don’t over-fill the pie shell with fresh peach slices. We filled ours between 2/3 and 3/4 full using a 9″ pie place.
• Use a whisk to stir the glaze. If the cornstarch starts getting lumpy, whisk it thoroughly until it dissolves completely.
• Be sure to cover all of the peaches with the glaze. We make sure that all of our peach slices were laying on their sides so we didn’t have any peaches sticking up through the glaze.
• Chill this pie completely before you cut it.

Easy peach pie variations

We love the flavor of almonds with peaches. Our homemade almond shell that we used with our Raspberry Linzer Torte would be amazing!

Frequently asked questions

Serving suggestions

This pie is perfectly delicious fresh out of the refrigerator. We enjoyed dressing it up with a little fresh whipped cream. You could also share it with a dollop of vanilla ice cream.

Note: This pie is intended to be served cold and can’t be heated prior to serving.

If you like this recipe, we would appreciate your comment and a 5-star ⭐️⭐️⭐️⭐️⭐️ review!

Kitchen tools you may need

• Pie Plate – This pie plate are so pretty, and they make fluting a pie crust a no-brainer.
• Whisk – I love my whisks and have them in several sizes, shapes, and colors. I have a gadget obsession I guess and love these!
• Pie Server – The first piece of pie is the hardest to get out right? I find that this server does a great job getting every slice of pie out of the pie plate. It’s great for pizza or quiche too.

More Great No-Bake Pie Recipes

We love a creamy no-bake pie recipe. We make our Chocolate Cheesecake Pie a zillion times a year and summer wouldn’t be summer without a Lemon Icebox Pie or a Blueberry Lemonade Pie just to name a few. You can find all of our pies here!

We LOVE Dessert! You can find all of our dessert recipes here!

More #FallFlavors Recipes Below:

Appetizers and Snacks

• Fall Charcuterie Board from The Fresh Cooky

Breakfast and Baked Goods

• Cinnamon Swirl Pancakes from SueBee Homemaker
• Pecan Butter Bread with Apple Cider Butter from That Recipe

Soups and Salads

• Gullah Chicken Stew from Family Around The Table

Side Dishes

• Air Fryer Carrots from Devour Dinner
• Sweet Potato Gratin from Palatable Pastime

Main Dishes

• Autumn Chicken Sheet Pan Dinner from Jen around the world
• Roasted Brussels Sprouts And Cipollini Onion Taco With Hatch Chili Cream from Magical Ingredients

Desserts

• Apple Cider Caramel Dip from The Spiffy Cookie
• Butter Pecan Cake from Lemon Blossoms
• Chewy Pecan Butter Cookies from Soulfully Made
• Chocolate Chip Pecan Truffles from A Kitchen Hoor’s Adventures
• Fresh Peach Pie from Hostess At Heart
• Honeybun Cake from House of Nash Eats
• Pecan Sandies from Eat Move Make

Thank you to our #FallFlavors sponsors, Millican Pecan, Dixie Crystals, Melissa’s Produce, Taylor & Colledge, Nairn’s, and Republic of Tea who supported this year’s event.

a Rafflecopter giveaway Six (6) winners will be randomly selected. The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #FallFlavors bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Must be 18 years of age or older to enter giveaway and the contest is open only to US residents. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors posts or entries. Thank you to our sponsors Millican Pecan Company, Dixie Crystals, Melissa’s Produce, Taylor & Colledge, Republic of Tea, and Nairn’s for providing prizes.

Welcome to #FallFlavors where more than 25 food bloggers are sharing recipes with favorite Fall flavors. Our sponsors, Millican Pecan, Dixie Crystals, Melissa’s Produce, Taylor & Colledge, Nairn’s, and Republic of Tea, have furnished participating bloggers with complimentary product to use in their recipe creations that they will be sharing this week. These same sponsors have generously offered prizes for our giveaway so be sure to enter and share with your friends so they can enter too. Be sure to follow our Fall Flavors Pinterest account for more inspiration.

Prize 1: Texas Pecan Candy Basket from Millican Pecan

The Millican Pecan Texas Pecan Candy Basket is loaded with a variety of pecan gifts. Includes 6 Milk Chocolate Pecan Clusters, 6 Milk Chocolate Caramillicans (similar to Turtles), 6 White Chocolate Caramillicans, 6 Pecan Pralines, and a 1/2 lb. Bag of Flavored Pecans! Every bit DELICIOUS! A $75 value.

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A stunning selection of the most delicious produce will be delivered once a month for 3 months. At Melissa’s, the produce is selected at their peak of perfection and packed by hand to ensure safe arrival. A $124 value.

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Let the aroma of fresh apple and mulled cider spices envelop you as you sip this golden infusion. The crisp, lingering finish will leave you wanting more! A naturally-caffeine free blend of apples, cinnamon cloves and ginger. Reminiscent of apple cider, with the luscious aroma of cinnamon and cloves, make this cup the perfect accompaniment to the colors of the harvest season.

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One winner will receive a box of each Nairn’s Original, Chocolate Chip, Stem Ginger Oat Grahams, Caramelized Onions, Rosemary & Sea Salt Flatbreads, and Oat Cracker. Nairn’s has been baking oats since 1896. They use simple, natural, and wholesome ingredients in their products. Minimum $25 value

Prize 6: A Selection of extracts from Taylor and Colledge.

One winner will receive a selection of extracts to include vanilla bean, almond, lemon, and lavender. In 1897, Taylor & Colledge won its first award for excellence in vanilla. Since then, the Taylor & Colledge commitment for unsurpassed quality has earned its reputation as one of the world’s finest producers of vanilla. Minimum of $25 value

Don’t forget to pin this delicious recipe to your favorite board!